THE NEELYS MEMPHIS-STYLE HICKORY-SMOKED BEEF AND PORK RIBS
Show: Down Home with the Neelys Episode: Sunday Supper Time does not include marinating time in fridge (8hrs). I used my gas grill, also using indirect cooking method.
Provided by Luvs 2 Cook
Categories Pork
Time 6h45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the rub: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- For the ribs: Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate.
- Preheat grill to 250 degrees F. using hickory and charcoal.
- Use indirect heat and cook with the cover down.
- Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Cook the pork ribs 3 hours. Turn and cook another hour, or until ribs bend. Remove from grill.
- For dry ribs: Sprinkle extra Neely's BBQ seasoning over ribs, cut bones and serve.
- For wet ribs: Coat ribs with Neely's BBQ sauce, cut and serve.
- Barbecue Sauce: In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes. Yield: 3 1/2 cups.
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Camille Nash TV
[email protected]These ribs were a great addition to my 4th of July cookout.
Suresh Tamu
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Kashi T. V
[email protected]These ribs were a bit too expensive for my budget.
Diane Xerri
[email protected]I loved the combination of spices in the rub. It really gave the ribs a unique flavor.
raza satti
[email protected]The ribs were a bit too smoky for my taste.
Wawas Waza
[email protected]These ribs were the best I've ever had. I'll definitely be making them again.
Jason's bagom
[email protected]I'm not sure what I did wrong, but my ribs turned out really dry.
Wasif Bhatti Bhatti
[email protected]These ribs are a must-try for any BBQ lover.
Titus malasha
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Amir Gul
[email protected]These ribs were so good, I ate way too many.
Kyle Thomas
[email protected]The ribs were a little tough, but the sauce was amazing. I'll definitely make the sauce again.
Harper Cambron
[email protected]I'm not a big fan of ribs, but these were actually really good. The rub was perfect.
Baba Dubai
[email protected]These ribs took a while to cook, but they were worth the wait. So tender and flavorful!
Camara Yaya
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Arturo Cruz
[email protected]I've made these ribs several times and they're always a hit. The hickory smoke adds such a great flavor.
Goma Devkota
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect!