THE NEW YORK REUBEN
The origin of the Reuben sandwich is disputed. However, the sandwich is strongly associated with New York City delicatessens--hence, the name.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 28m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To make the dressing: combine all the dressing ingredients together, mixing well.
- Store, covered, in the refrigerator until ready to use.
- To make the sandwich: Butter one side of each slice of bread.
- Put the first slice, buttered side down, in a large skillet.
- Pile on the slices of corned beef and swiss cheese; spread with approximately 1 tablespoon dressing, and add the sauerkraut.
- Top with the other slice of bread, buttered side up.
- Cover and grill slowly over low heat for 5 minutes or until the bread is golden brown.
- Uncover, turn the sandwich over, increase heat to medium-high; grill until golden brown on the second side.
- Cut sandwich in half and serve immediately with kosher dills or "half sours" (partially dilled pickles).
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Swizzy Int'l
[email protected]I would definitely recommend this recipe to anyone who loves Reuben sandwiches.
april fox
[email protected]This sandwich was amazing! The flavors were perfect and the bread was toasted to perfection.
Shadow Recruit
[email protected]I've tried several Reuben sandwich recipes, but this one is by far the best. It's flavorful and delicious.
Sbk Bd
[email protected]This is the best Reuben sandwich recipe I've found. It's so easy to make and always turns out perfect.
Uswa Owais
[email protected]I love this sandwich! It's my go-to recipe for a quick and easy lunch.
Adanna Misaely Antelo Castillo
[email protected]The sandwich was easy to make and turned out great. I'll definitely be making it again.
GARJO LOTTO
[email protected]This sandwich is definitely a keeper! I'll be making it again and again.
Luke Tucker
[email protected]I made this for a party and everyone loved it! It's a great recipe for a crowd.
Mafiya Akter
[email protected]The sandwich was a bit dry, but the flavor was still good.
Dream Sans
[email protected]This is the best Reuben sandwich I've ever had! The flavors are perfect.
True Reynolds
[email protected]Good sandwich, but I prefer a different type of bread.
Samantha Sellers
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser.
Techer Nayasi
[email protected]Excellent recipe! The sandwich was easy to make and tasted amazing.
Rakim Boube
[email protected]Delicious sandwich, but a bit too salty for my taste. I'll reduce the amount of salt next time.
Mashwani
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making again.
Peter Ibiloye
[email protected]This sandwich was a hit! The combination of flavors was incredible, and the bread was perfectly toasted.