THE OLD BARN INN BREAKFAST/BRUNCH QUICHE
Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn.
Provided by DailyInspiration
Categories Breakfast
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Fry sausage and crumble into small pieces. Drain and pat dry.
- Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
- Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
- Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nomi Sidhu
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great. I'll definitely be making it again.
Selim3311 Islam
[email protected]This quiche is a great make-ahead breakfast or brunch. It's easy to assemble and can be baked the night before.
Zachary Arnold
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream next time.
Sandeep Pal
[email protected]I'm not a fan of quiche, but I tried this one and it was actually really good. The crust was flaky and the filling was creamy and flavorful.
Shankar Sharma
[email protected]This quiche is perfect for a brunch or lunch. It's easy to make and always a hit with my family.
ejaz ali
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was a big hit with my guests.
Mustafa Omani
[email protected]This quiche was a bit too heavy for my taste. The crust was a bit too thick and the filling was a bit too rich.
David Shaw
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Sam
[email protected]This quiche is delicious! The bacon and cheese add a lot of flavor, and the crust is perfect.
Clement chinedu
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The flavors are well-balanced and the crust is always flaky.
Promise Chinaza
[email protected]This recipe was easy to follow and the quiche turned out perfectly. The crust was golden brown and the filling was fluffy and flavorful.
Rakibul Rakibul
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the addition of bacon and cheese.