Steps:
- Heat oven to 250 degrees F.
- Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
- Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
- Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
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MARK Eaton
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason.
Ya'Mari
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beans!
i love giorno
[email protected]This recipe is a bit time-consuming, but it's worth it. The beans are so flavorful and satisfying.
Travis Foster
[email protected]I'm so glad I found this recipe. It's a keeper!
Dasia Henry
[email protected]These beans are so creamy and delicious. I could eat them every day!
Kannon M.Street
[email protected]I love the smoky flavor of these beans. They're perfect for adding a little bit of spice to any dish.
Latasha Rogers
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then have leftovers for the rest of the week.
CAREN OKINDA
[email protected]I'm not a huge fan of beans, but this recipe has changed my mind. They're so flavorful and satisfying.
Md Abdullah_Sheikh
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals, and this one fits the bill perfectly.
Mariah Martin - Whetstone
[email protected]I love that this recipe is so versatile. I've used it to make everything from tacos to burritos to salads.
Ayebazibwe Doreen
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.