THE ONE SPINACH APPETIZER PUFF
One of each ingredient (almost) makes this recipe easy to make. Perfect for any party or even to make a regular dinner a bit more special. These can be made ahead and kept in the freezer. When ready to serve, just pop in an oven or toaster oven for 5-10 minutes until heated through. (personally, I think these taste better when frozen and then reheated.)
Provided by Sandra E.
Categories Spinach
Time 40m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Break egg into a bowl and beat with a whisk for 30 seconds.
- Add remaining ingredients and combine with a wooden spoon until well mixed.
- Let batter sit while greasing a mini-muffin pan and preheating oven to 375 degrees.
- Spoon batter into the mini-muffin pan to 3/4 full.
- Bake for 25-30 minutes or until puffed and golden brown.
- TIP: There will be leftover batter after filling the 24 - mini muffin pan. If you don't have a second pan, and you don't want to wait for the first batch to finish, use small foil tart cups for the last few, they may take a bit longer to cook. However, since these will disappear quickly, and they can be frozen, it is much easier to just double the recipe and just make 2 1/2 - 3 pans.
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Uthpala Maduwanthi
[email protected]The spinach puffs were a bit too greasy for my taste. I would drain the spinach more thoroughly next time.
Mato 256
[email protected]The spinach puffs were a bit bland. I would add more herbs and spices to the filling next time.
Kevin December
[email protected]I found that the spinach puffs were a bit too salty for my taste. I would use less salt next time.
Mehedi hasan Rifat
[email protected]These spinach puffs are a bit time-consuming to make, but they're worth the effort.
Russell Potts
[email protected]I used a combination of spinach and kale in the filling. It was a great way to get extra greens into my diet.
Md Hanif Offical
[email protected]I added some chopped bacon to the spinach filling for extra flavor.
Firoz Islam
[email protected]I didn't have any puff pastry dough on hand, so I used phyllo dough instead. It worked just as well.
Prince Lamin
[email protected]These spinach puffs are a great way to use up leftover spinach.
Sekfurid Sarkar
[email protected]I love that these spinach puffs can be made ahead of time. It makes them perfect for busy weeknights.
Suraj Thami
[email protected]These spinach puffs are so light and airy. They're the perfect appetizer for a special occasion.
alan horton
[email protected]I've tried many spinach puff recipes, but this one is by far the best. The filling is so creamy and flavorful.
Legal Advice
[email protected]I made these spinach puffs for a potluck and they were a huge success. Everyone raved about them.
Rahma Yosuif
[email protected]These spinach puffs are the perfect way to get my kids to eat their vegetables. They love the cheesy, flaky crust and the creamy spinach filling.
Padro Xavier
[email protected]I love how easy these spinach puffs are to make. I can have them in the oven in less than 30 minutes.
sonof hapheastus
[email protected]I've made these spinach puffs several times now and they're always a hit. They're so versatile, I can serve them as an appetizer or a main course.
Shakil jr
[email protected]These spinach puffs were the perfect appetizer for my party! They were so easy to make and everyone loved them.