OLD-FASHIONED RED VELVET CAKE
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.
Provided by LuvMyBabies
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Grease and flour 2 (9-inch) cake pans.
- In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together sugar and butter.
- Beat in eggs one at a time.
- Alternately add flour mixture and buttermilk.
- Beat in food coloring and vinegar, then add vanilla.
- Spread the batter evenly in the pans.
- Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean.
- Turn out onto a rack to cool.
- Frosting: Blend cream cheese and butter together in a mixing bowl.
- Add marshmallows and sugar and blend.
- Fold in nuts.
- Spread between layers and on top and sides of cooled cake.
Nutrition Facts : Calories 970.4, Fat 44.6, SaturatedFat 21.6, Cholesterol 140, Sodium 745, Carbohydrate 138.2, Fiber 2.5, Sugar 99.7, Protein 9.7
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Allison Whelan
[email protected]This is the best red velvet cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
dawae jack
[email protected]I've made this cake for several parties and it's always a hit. Everyone loves the rich flavor and the cream cheese frosting.
Cody Ogren
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it from scratch in just a few minutes.
Belal Hossin
[email protected]I'm not usually a fan of red velvet cake, but this recipe changed my mind. It's the perfect balance of sweet and tangy.
david delnegro
[email protected]This cake is a must-try for any red velvet cake lover. It's moist, flavorful, and has the perfect amount of sweetness.
MUHAMMAD SHAHID
[email protected]I would definitely recommend this red velvet cake recipe. It's easy to make and the results are delicious.
Muabt Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
PinkT
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
drMuhammad Adeeb
[email protected]The cake was a little dry, but the flavor was good.
Luis Vargas
[email protected]This cake was a little too sweet for my taste, but the cream cheese frosting was perfect.
Ononjoy Das
[email protected]I've tried many red velvet cake recipes, but this one is by far the best. It's the perfect balance of chocolate and vanilla, and the cream cheese frosting is divine.
Abdulrehman Akram
[email protected]This red velvet cake is so moist and flavorful. I will definitely be making it again.
Lillian Ruthart
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best red velvet cake he's ever had.
Tajwan Tarheb islam
[email protected]This red velvet cake is the perfect balance of sweet and tangy. The cream cheese frosting is the perfect finishing touch.
Bianca Smith
[email protected]I was a little skeptical about making a red velvet cake from scratch, but this recipe was so easy to follow. I'm so glad I tried it because the cake was delicious!
Rasha Hammad
[email protected]This cake was a hit at my daughter's birthday party! Everyone loved the rich flavor and the cream cheese frosting was a perfect complement.
Corey Cannon
[email protected]I've made this red velvet cake recipe several times and it always turns out perfect. It's my go-to recipe for special occasions.
Maganda Sulaiman
[email protected]This red velvet cake is a classic for a reason! It's moist, flavorful, and has the perfect amount of sweetness.