Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this!
Provided by Kittencalrecipezazz
Categories Asian
Time 10m
Yield 1 1/2 cups (approx)
Number Of Ingredients 13
Steps:
- In a large bowl whisk the first 10 ingredients until well blended starting with 1/2 teaspoon black pepper.
- Season with salt if desired.
- Mix in the minced garlic and green onions.
- Pour over salmon.
- Cover and refrigerate for 8-24 hours, turning the salmon over a few time during chilling.
- Discard the marinade and grill salmon over medium-high heat (about 4 minutes per side).
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Ronewa Matsa
[email protected]This marinade is a keeper! I've used it on salmon, tilapia, and cod, and it's always turned out great. The fish is always moist and flavorful.
Vincent Hlatshwayo
[email protected]I tried this marinade last week and it was a hit with my family. The salmon was cooked to perfection and the marinade gave it a wonderful flavor. I'll definitely be making this again.
Ayesha Asim
[email protected]Amazing! This is the best marinade I've ever used for grilled salmon. The fish was so moist and flavorful. I'll definitely be using this recipe again.
Mujibul Munna
[email protected]Just made this tonight and it was delicious! The marinade was easy to make and the salmon came out moist and cooked perfectly. Will definitely be making this again.
Mohamed Reda
[email protected]This marinade is incredible! I've used it on salmon several times now, and it always turns out perfectly. The fish is moist, flavorful, and has a beautiful crust. I love that the marinade is so simple to make, too. It's just a few ingredients that I