Nanaimo Bars are a traditional Canadian bar cookie whose origins are in Nanaimo, British Columbia. My Mom used to make these when I was a child. She was from Canada & this is not your normal desert! Very rich and wonderful!
Provided by Starfire aka Wendy
Categories Bar Cookie
Time 30m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- BOTTOM LAYER: Melt first 3 ingredients in top of a double boiler.
- Add egg and stir to cook and thicken Remove from heat.
- Stir in crumbs, coconut and nuts.
- Press firmly into an ungreased 8 X 8 pan.
- SECOND LAYER: Cream butter, cream, custard powder and icing sugar together well.
- Beat until light.
- Spread over bottom layer.
- THIRD LAYER: Melt chocolate and butter over low heat.
- Cool
- When cool, but still liquid, pour over second layer and chill in refrigerator.
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Anita Collins
[email protected]I love that these Nanaimo bars can be made ahead of time. They're perfect for parties or potlucks.
Kellie Detamore
[email protected]These Nanaimo bars are the perfect combination of sweet and salty. The chocolate graham cracker crust is the perfect base for the creamy custard filling and the chocolate ganache topping.
omukiliza david
[email protected]I've never made Nanaimo bars before, but these were so easy to follow and they turned out amazing! I will definitely be making these again.
murshid siddiqui
[email protected]These Nanaimo bars are so rich and decadent. They're perfect for a special occasion.
Stanley Sirnoe
[email protected]I love the combination of flavors in these Nanaimo bars. The chocolate graham cracker crust, the creamy custard filling, and the chocolate ganache topping are all perfect together.
thurai kulanayagam
[email protected]These Nanaimo bars are delicious! The custard filling is so creamy and the chocolate ganache topping is the perfect finishing touch.
Aongchai Chak
[email protected]I've made these Nanaimo bars several times and they always turn out perfect. They're a favorite of my family and friends.
Anuar Rifati
[email protected]These Nanaimo bars are so easy to make and they taste amazing! I love that they can be made ahead of time and refrigerated until ready to serve.
Md Mafug
[email protected]I made these Nanaimo bars for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Richman Rufu
[email protected]These Nanaimo bars are the best I've ever had! The combination of the chocolate graham cracker crust, the creamy custard filling, and the chocolate ganache topping is perfect. I will definitely be making these again and again.