THE PERFECT APPLE PIE

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The Perfect Apple Pie image

I PREPARED SEVERAL PRIZE WINNING APPLE PIES, THEN TWEEKED THEM INTO ONE RECIPE TO ACHIEVE A JUICY, FLAVORFUL PIE. MY SISTER-IN-LAW IS A PROFESSIONAL COOK. I USED HER KITCHEN TO PREPARE THIS FINAL APPLE PIE AND AFTER SERVING HER, SHE EXCLAIMED, "THIS IS THE PERFECT APPLE PIE!" I AGREED.

Provided by Shelia Rudick

Categories     Pies

Time 2h5m

Number Of Ingredients 11

2 9" deep dish marie callendar pie crusts
4 large granny smith apples - peeled, cored and sliced thin (between 1/4" - 1/3" thick - if cut too thick, the apples will not cook through
zest and juice from one small lemon
1/2 tsp cinnamon
1/4 tsp nutmeg
1 stick unsalted butter (1/2 cup)
2 Tbls all purpose flour
1/2 cup white sugar
1/2 cup brown sugar, packed
2 Tbls water
MAKES ONE SEMI-THICK, FLAVORFUL, JUICY, DEEP DISH PIE - THE RESULT OF MUCH EXPERIMENTING.

Steps:

  • 1. In large bowl, mix together apples and lemon. Set aside.
  • 2. In a medium bowl, soften butter in microwave (about 30 seconds). Stir in flour to form a paste. Add water, white sugar, brown sugar, and spices. *Set aside 1/4 cup of sugar butter mix. Fold the remaining sugar butter mix evenly throughout the apple lemon mix.
  • 3. Fill bottom crust with apple mix, mounded slightly in the center to reduce spill over.
  • 4. Ball up and re-roll the 2nd pie crust into about 11" circle, then cut it into 1/2" or 3/4" strips for the lattice top. (I use a ruler for a straight edge.) Using the strips, cover apple pie with a lattice work crust.
  • 5. *Using a rubber spatula or your fingers, spread the reserved 1/4 cup sugar butter mixture evenly on top of the lattice. The mixture is thick, but will form a thin, sweet crust on the lattice work.
  • 6. *Alternate method to sweeten the lattice - Instead of brushing the top lattice crust with the sugar/butter mixture, after the pie has cooked 35-40 minutes, brush lattice with a little milk and sprinkle the top with sugar and cinnamon. (Course ground sugar works great for this.)
  • 7. Bake 35-40 minutes in the preheated oven. Loosely cover the pie with tin foil to prevent burning and bake an additional 35-40 minutes.

Mr Abdul raheem
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I've tried many apple pie recipes, but this one is by far the best. It's the perfect balance of sweet and tart.


Joannie Padilla
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I'm not a baker, but this apple pie recipe was so easy to follow. It turned out great!


Jaffar Lakhan
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This apple pie is so easy to make and it tastes amazing. I highly recommend it.


rita pruitt
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I've made this apple pie several times now, and it always turns out perfect. It's my favorite apple pie recipe.


Mahdi Hussainy
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This apple pie is perfect for fall. It's warm, comforting, and delicious.


Syed Mussawir
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I made this apple pie for my family and they loved it. It's a great recipe for a family dessert.


RF Sanjid Gamer
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This apple pie is the perfect dessert for any occasion. It's delicious, easy to make, and beautiful to look at.


Itsaliraza Ameen
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I'm not a huge fan of apple pie, but this recipe changed my mind. It's so good!


Md Foysol
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This apple pie is a work of art! It's so beautiful and it tastes even better than it looks.


nich Xz
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I've tried many apple pie recipes, but this one is by far the best. The crust is perfect and the filling is delicious.


Faizan sarwar
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This apple pie is so easy to make and it tastes amazing. I highly recommend it.


Mateo Rocha
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I made this apple pie for a potluck and it was a huge hit! Everyone loved it.


Patti Robinson
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This is the best apple pie recipe I've ever tried! The crust is so flaky and the filling is so flavorful.


Sajid ali Shah
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I've made this apple pie recipe several times now, and it always turns out perfect. It's my go-to recipe for apple pie.


MD Emran Hosan
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This apple pie recipe is a keeper! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again.


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