SNOWY BOILED ICING
This frosting takes a little extra time, but the results are worth it.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 15
Number Of Ingredients 6
Steps:
- Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees F (115 degrees C).
- Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.
Nutrition Facts : Calories 106 calories, Carbohydrate 26.7 g, Protein 0.5 g, Sodium 7.4 mg, Sugar 26.7 g
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Reilly Goyette
[email protected]Overall, this was a good icing recipe. It was easy to make and it tasted good. I would definitely make it again.
La Nita Hood
[email protected]This icing was way too sweet for my taste. I had to add a lot of lemon juice to balance it out.
Nasir Nasir
[email protected]I'm not sure what I did wrong, but my icing turned out gritty. It was still edible, but it wasn't very good.
Beretta The Duelist!
[email protected]This icing was a little too thick for my taste, but it still tasted good.
kota long
[email protected]I thought this icing was pretty good. It was easy to make and it tasted fine.
Masum Mia
[email protected]This icing was okay, but it wasn't anything special. I probably won't make it again.
Dan Cunningham
[email protected]Not a fan of this icing. It was too sweet and had a weird aftertaste.
Stephanie Hurley
[email protected]This icing was a total disaster. It was too runny and wouldn't hold its shape at all.
Christine Clowdus
[email protected]This was the best boiled icing I've ever had. It was so smooth and creamy, and it held its shape perfectly on my gingerbread cookies.
Sonali Shaw
[email protected]This icing is a game-changer! It's so easy to make and it tastes amazing. I'll never use another icing recipe again.
Salim Muhammad Barau
[email protected]I made this icing for my holiday sugar cookies and it was a hit! Everyone loved the smooth, creamy texture and the perfect sweetness.
Shinwari Adil
[email protected]This icing was so easy to make and turned out perfectly! It was the perfect consistency to spread on my Christmas cookies.