THE PERFECT BURGER
Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Enjoy!
Provided by CountryLady
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Lightly oil grill& heat BBQ to medium.
- Whisk egg in a bowl& add next 6 ingredients.
- Add any of the “stir-ins” that appeal to you.
- Crumble in beef& using your hands or a fork, gently mix together.
- Handle the meat as little as possible – the more you work it, the tougher it gets.
- Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.
- Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.
- Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.
- An instant read thermometer should read 160F.
- Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!
- Tuck into a warm crusty bun& add your favourite toppings.
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Mayesero adam95
[email protected]This is my go-to burger recipe. It's simple to follow and the burgers always turn out perfect.
Robert Haver
[email protected]I've made this recipe several times and it never disappoints. The burgers are always a hit with my family and friends.
Gavin Troxel
[email protected]I love this recipe! The burgers are always juicy and flavorful.
Ayabonga Tar Aya's
[email protected]These burgers were easy to make and very tasty.
Shankar Adhikari
[email protected]I followed the recipe exactly and the burgers turned out great! I will definitely be making these again.
Abdulallah Abdulallah
[email protected]Meh.
Anjal Sunita
[email protected]I was a bit disappointed with this recipe. The burgers were dry and the flavor was just okay.
TTV_J_YT
[email protected]Not bad!
Bala Vlogs0.02
[email protected]I've tried many burger recipes over the years, but this one is by far the best. The patties were so juicy and flavorful, and the toppings were the perfect complement.
Salim Sports
[email protected]These burgers were amazing! The flavor was out of this world.
Divine Asidi
[email protected]The instructions were easy to follow and the burgers turned out perfectly. I especially liked the tip about using a meat thermometer to ensure that the patties were cooked to the desired doneness.
Success Solomon
[email protected]I made these burgers for a party last weekend and they were a hit! Everyone loved them.
Muyanja William
[email protected]This burger recipe is a keeper! The patties were juicy and flavorful, and the toppings were fresh and delicious. I'll definitely be making this again.