RED RASPBERRY GOAT CHEESE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 12 crostini
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the baguette slices on a foil-lined rimmed baking sheet. Bake until slightly dried out, about 6 minutes.
- Meanwhile, mix together the chevre, chives, parsley, lemon zest, a pinch of salt and a few grinds of pepper in a bowl until well combined. Stir in the lemon juice to loosen the mixture so it will be easier to pipe. Transfer the mixture to a resealable plastic bag and cut off the tip of one corner with scissors.
- Pipe the goat cheese mixture onto the crostini. Return the crostini to the oven and bake until warm, about 8 minutes. Meanwhile, whisk together the honey and balsamic in a small bowl.
- Place 2 raspberries on top of each crostini and transfer to a serving platter. Spoon a little of the balsamic mixture on each crostini and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alger Sabroso
[email protected]I loved the combination of flavors in these crostini. The sweet raspberries, the tangy goat cheese, and the crispy crostini were all perfect together.
Emi Martinez
[email protected]These were so easy to make and they were so delicious. I will definitely be making them again!
Regina Mmbone
[email protected]I made these for a party and they were a huge hit. I think I'll make them again for my next party.
Harly Baby
[email protected]I couldn't find fresh raspberries, so I used frozen ones. They worked just fine. The crostini were still delicious.
Alexis Sanchez
[email protected]These were good, but not great. I think I would have liked them more if the goat cheese was spreadable. It was a bit too firm for my taste.
Idris Rakiya
[email protected]I found that the crostini were a bit too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Maddison Taberner
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Javeed Rasa
[email protected]Yum!
Aananya kristy chetty
[email protected]These crostini are so easy to make and they're always a hit. I love the pop of flavor from the fresh raspberries.
Carrol Blizard
[email protected]I made these for a potluck and they were a big hit! Everyone raved about how delicious they were. I'll definitely be making them again.
ZUBAIR Arrain
[email protected]These were delicious! I used a balsamic reduction instead of honey and they were still amazing. The goat cheese and raspberries are a perfect match.
Salmaan Mx1
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. They're so easy to make and they look really impressive. I love that you can use fresh or frozen raspberries, so I can make them year-round.
Shiva Adhiakri
[email protected]OMG! These crostini are to die for! The combination of sweet and tangy raspberries, creamy goat cheese, and crispy crostini is just perfect. I made them for a party last weekend and they were a huge hit. Everyone loved them!