THE PERFECT CORNBREAD
I got this recipe from America's Test Kitchen. I saw them make it on TV and decided to try it myself. It turned out great, just as they said it would. So why should you try it? It's the perfect combination of a sweet and savory cornbread that will please everyone.
Provided by Pismo
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position. Preheat oven to 400 degrees Fahrenheit.
- Spray 8-inch-square baking dish with nonstick cooking spray.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside.
- In food processor or blender, process brown sugar, corn kernels, and buttermilk until combined, about 5 seconds.
- Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
- Using rubber spatula, make a well in the center of the dry ingredients.
- Pour wet ingredients into well.
- Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine.
- Add melted butter and continue folding until dry ingredients are just moistened.
- Pour batter into prepared baking dish; smooth surface with rubber spatula.
- Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes.
- Cool on wire rack rack 10 minutes.
- Best served warm; leftovers can be wrapped in foil and reheated in a 350 degree Fahrenheit oven for 10 to 15 minutes.
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Abba Quansah
[email protected]I love the sweet and savory flavor of this cornbread. It's the perfect side dish for any meal.
Obukohwo Godstime
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Moore Money
[email protected]This cornbread is so delicious and versatile. I love serving it with chili, soup, or even just by itself.
Hassan Imran
[email protected]I've been making this cornbread recipe for years and it's always a hit.
Alinuswe Mwambetania
[email protected]This is the perfect cornbread recipe for beginners. It's so simple to follow.
Albert Sibweche
[email protected]I love this cornbread recipe because it's so easy to make. I can whip it up in no time.
Chaiki Nanami
[email protected]This cornbread is a staple in my house. I make it all the time.
Md Rasel Islam
[email protected]I've tried many cornbread recipes, but this one is my favorite. It's so moist and flavorful.
Alex Chavez
[email protected]This cornbread is so easy to make and it's always perfect. I love the sweet and savory flavor.
Iburahim Kavuma
[email protected]I'm not a fan of cornbread, but I tried this recipe and I was pleasantly surprised. It's really good!
Prosper Nnaemeka
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
PATWARI GAMING
[email protected]This cornbread is delicious! I especially love the crispy edges.
Priority
[email protected]I've made this cornbread several times and it's always a hit. I love that it's so versatile. I've served it with chili, soup, and even eggs.
Tonnette Walker
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Umarfarouk Ibrahim
[email protected]This is the best cornbread I've ever had. It's so light and fluffy. I love the sweet and savory flavor.
Saifullah Sabri
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful. I'll definitely be making this again.
Rom Magar
[email protected]This cornbread recipe is a keeper! It's so easy to make and it always turns out perfect. I've made it for my family and friends many times and they all love it.