I found this recipe on joyofbaking.com. It has since become one of my favorites to bake. Not only are the cookies tasty and easy, but they leave my entire house smelling terrific.
Provided by Az B8990
Categories Dessert
Time 1h30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F and place rack in center of oven.
- Toast hazelnuts for 10 - 15 minutes or until the skins start to separate from the nut. Remove from oven and place in a clean tea towel to steam for about 5 minutes. Rub the hazelnuts in the towel to remove the skins. Let cool and then coarsely chop. Set aside.
- Reduce oven temperature to 300F and line a baking sheet with parchment paper.
- In a small bowl whisk together the eggs and vanilla extract. Set aside.
- In the bowl of your electric mixer (or with a hand mixer) beat the flour, sugar, baking powder, salt, spices, and espresso powder until combined.
- Gradually add the egg mixture and beat until a dough forms, add chopped nuts and chocolate chips about halfway through.
- With floured hands divide the dough in half. On a lightly floured surface roll each half of dough into a log about 10 inches (25 cm) long and 2 inches (5 cm) wide.
- Transfer logs to the prepared baking sheet, spacing about 3 inches (7.5 cm) apart, and bake for about 35-40 minutes, or until firm to the touch (logs will spread during baking, giving the characteristic biscotti shape).
- Remove from oven and let cool on a wire rack for about 10 minutes.
- On a cutting board, with a serrated knife, cut each log crosswise, into 3/4 inch (2 cm) slices. Be careful when moving these to the cutting board to ensure the logs don't break.
- Arrange the slices on the baking sheet, cut side up, and bake 10 minutes. Turn slices over, and bake another 10 minutes or until firm to the touch.
- Remove from oven and let cool. Store in an airtight container.
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Luke Reddin
[email protected]These were a bit too sweet for my taste, but they were still good. I might try making them again with less sugar.
kamille brown
[email protected]These biscotti were amazing! The flavor was perfect and they were so easy to make. I will definitely be making them again and again.
Mustafa lubega Isa
[email protected]I followed the recipe exactly, but my biscotti came out too hard. I think I needed to bake them for a little less time.
Evan Webb
[email protected]These were good, but not great. I found them to be a little too dry and crumbly.
Ali Alsaleh
[email protected]These biscotti were delicious! I loved the almond flavor. They were the perfect treat to enjoy with my afternoon tea.
Ofori Desmond
[email protected]These were a bit too sweet for my taste, but they were still good. I might try making them again with less sugar.
Shanna Emerson
[email protected]I love these biscotti! They're the perfect crunchy treat to enjoy with a cup of coffee.
Stephen Larbie
[email protected]These biscotti were amazing! The flavor was perfect and they were so easy to make. I will definitely be making them again and again.
Muhamad Hashir Ali
[email protected]I was really excited to try these biscotti, but I was disappointed. They were too dry and crumbly.
Jennifer Phillips
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Fik Leno
[email protected]These biscotti were delicious! I loved the cappuccino flavor. They were the perfect treat to enjoy with my afternoon coffee.
Mali Madiw
[email protected]I followed the recipe exactly, but my biscotti came out too hard. I think I needed to bake them for a little less time.
Brittany Jensen
[email protected]These were good, but not great. I found them to be a little too dry.
Alamin Aleya
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them.
Rupon Sutradhar
[email protected]These were a hit at my last party! Everyone loved them. I'll definitely be making them again.
Sheharyar Akhtar
[email protected]Love these biscotti! They're the perfect combination of crunchy and chewy. I love dipping them in my morning coffee.
Ezekiel Siwa
[email protected]These biscotti turned out amazing! The flavor was perfect and they were so easy to make. I will definitely be making them again.