THE PERFECT DEVILED EGGS
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Provided by NicoleMcmom
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soriful islam Lilen
[email protected]I love the addition of chives to these deviled eggs. It gives them a nice fresh flavor.
Dante Brady
[email protected]These deviled eggs are so delicious, I could eat them every day.
Md Hamim 13
[email protected]I've made these deviled eggs several times and they always turn out great.
Maya Elsemary
[email protected]These deviled eggs are the perfect appetizer for any occasion.
SERDAR ARPACI
[email protected]I love that this recipe uses Dijon mustard. It gives the eggs a nice tangy flavor.
The Obvious Goolag
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests.
Charlie Rae
[email protected]I've tried several different deviled egg recipes, but this one is by far the best.
Abdulla Alshaikh
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Shadow1476
[email protected]I love the addition of paprika to these deviled eggs. It gives them a nice smoky flavor.
Raheem Arif
[email protected]These deviled eggs are so good, I could eat them every day.
Redoy Redoy
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Vicky Guardiano
[email protected]These deviled eggs are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
fluffy thegay
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the eggs so much creamier.
Sonya Hudson
[email protected]These deviled eggs were the star of my party. Everyone raved about them.
Hossain Sohraf
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out great!
Depe Penn
[email protected]These deviled eggs are so delicious! I can't wait to make them again.
Mustapha Ahmed
[email protected]I love how easy these deviled eggs are to make. They're the perfect party food.
Dipu Sarker
[email protected]These deviled eggs were a hit at my potluck! I will definitely be making them again.
Emmanuel Asare Antwi
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are so creamy and flavorful.
Saman Imani
[email protected]These deviled eggs were the perfect appetizer for my party! They were so easy to make and everyone loved them.