THE PERFECT FLUFFY BAKED POTATO

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Make and share this The Perfect Fluffy Baked Potato recipe from Food.com.

Provided by Chicagoland Chef du

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 3

4 russet potatoes, ie. baking
1 egg white
1/2 cup kosher salt

Steps:

  • Preheat oven to 425°.
  • Scrub and dry potatoes, remove any blemishes.
  • Beat egg white until foamy.
  • Prick potatoes several times.
  • Coat potato in egg white.
  • Roll in salt.
  • Bake for approx 60 minutes.
  • Top with your favorite toppings (butter, sour cream, cheese, all of the above!).

shafia rajput
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I love how easy these potatoes are to make. I can throw them in the oven and forget about them until they're done.


connie ndlovu
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These baked potatoes are the best! I've been making them for years and they always turn out perfect.


Robert McDermott
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I made these potatoes for a party and they were a huge hit! Everyone loved them.


T Higgs
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These potatoes were the perfect side dish for my roasted chicken. They were fluffy and flavorful.


Shefali Akhter
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I've tried this recipe a few times now and it always turns out great. The potatoes are always fluffy and flavorful.


Jutt gaming
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These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.


Brandon Boardman
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The potatoes took longer to cook than the recipe said. I had to add an extra 15 minutes.


Shareena Hassan
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These potatoes were a bit dry for my taste. I think I would add some butter or sour cream next time.


William Sangertri
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I made these potatoes for dinner last night and they were a hit! My family loved them.


Onele Dinga
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Perfect recipe for a quick and easy side dish. The potatoes were fluffy and flavorful.


Prince Sheikh
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These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again and again.


A Wahab
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I've tried many baked potato recipes, but this one is by far the best. The potatoes were cooked evenly and the flavor was amazing.


Neama Magdy
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These baked potatoes were absolutely perfect! The skins were crispy and the insides were fluffy and soft. I will definitely be making these again.


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