CON QUESO SPIRALS
"This few-ingredient dish is a sure favorite no matter what the main course may be," assures JoAnne Palmer from Mechanicsville, Maryland. Spicy Mexican cheese dip from the snack aisle creates a zippy coating for spiral pasta.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain. Place in a bowl; stir in butter until melted. Stir in con queso dip. Serve with sour cream.
Nutrition Facts :
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Aster Cadini
[email protected]I would not recommend this recipe to anyone.
Naveen San
[email protected]This recipe was a disaster. The spirals were overcooked and the queso was grainy.
Katerina Rodriguez
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Indika Dilindika
[email protected]I followed the recipe exactly, but the queso was too thick. I had to add some milk to thin it out.
Aftab Tonoli
[email protected]The spirals were a little too soft for my taste, but the flavor was still good.
Adama Kamara
[email protected]I used a different type of cheese in the queso, and it turned out great. This recipe is very versatile.
Zukiswa Ntengento
[email protected]I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Thembeni Mokoena
[email protected]This is now my go-to recipe for con queso spirals. It's so easy to make and always a crowd pleaser.
Denisas Dainys
[email protected]I'm not a huge fan of queso, but these spirals were amazing. The flavor was on point!
Delonta Burrell
[email protected]I added some diced tomatoes and green chiles to the queso, and it was even better!
Mr SKP
[email protected]Definitely a hit with the family!
olubunmi ogunfolaji
[email protected]This con queso spirals recipe was so easy to make, and it turned out delicious! The spirals were perfectly cooked, and the queso was creamy and flavorful.