THE PERFECT PORK BURGER RECIPE - UNLIKE BEEF IT'S TRANS FAT FREE
A yummy, healthier version of my Perfect Burger recipe, which is made with beef. In an attempt to eliminate trans fats from our diet, my fiancee and I have discovered that almost ALL ground beef, extra lean or not, has trans fats! We went without burgers for months until we found trans-fat-free ground pork at our grocery. I've also recently discovered the wonders of paprika in just about everything, and came up with this slight variation for a healthier burger! My fiancee LOVES them, I make them at least once a week.
Provided by kittyroara
Categories Lunch/Snacks
Time 15m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop your onions while you preheat a non-stick frypan or barbeque at medium heat.
- Place all ingredients in a large bowl, and mix thoroughly. I use my hands, but you can use a fork or spoon. Wear gloves for safety against bacteria and food-borne illnesses!
- If you have to let the mixture sit, DO NOT mix in the oats and cornflake crumbs until just before you will cook them. Otherwise, the grains absorb too mcuh liquid and get mushy, making the mixture fall apart.
- The mixture should hold together quite well and not crumble. If it does, you probably need a little more of the oats and cornflake crumbs.
- Form the mixture into 4-6 patties (depending on the size of your buns). Keep in mind these do not shrink at much as beef burgers normally do - they hardly shrink at all actually.
- Fry or barbeque on medium heat for a few minutes per side.
- Garnish with your favourite toppings and enjoy!
Nutrition Facts : Calories 652.3, Fat 31.5, SaturatedFat 10.6, Cholesterol 174.8, Sodium 491.3, Carbohydrate 59.7, Fiber 9.5, Sugar 6.2, Protein 34.3
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Md. Abdul Alim
[email protected]Amazing recipe! The burgers were juicy and flavorful, and they cooked perfectly on my grill. I'll definitely be making these again.
Lujy Ragab
[email protected]These pork burgers were a huge hit at my party! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Hailey Chur
[email protected]Not bad, but nothing special. The burgers were a bit dry and the flavor was just okay.
Tieido Diall
[email protected]Absolutely delicious! The pork burgers were moist and tender, and the flavor combination of the spices was spot-on. Will definitely be making these again soon.
Curtis Quinton
[email protected]These burgers were a disappointment. The meat was tough and chewy, and the flavor was just okay. I won't be making these again.
Peter Nigg
[email protected]Solid 4 out of 5. The burgers were cooked to perfection, but the seasoning was a bit too salty for my taste.
Jammy Hansford
[email protected]These pork burgers were a hit at my last cookout! Everyone raved about how juicy and flavorful they were. Definitely a keeper recipe.
Restituta Msofe
[email protected]Meh, not impressed. A bit bland and overcooked. I'll stick to beef burgers in the future.
Ali Boxer
[email protected]OMG, these burgers are amazing!!! So tender and juicy, with just the right amount of spice. I'll definitely be making these again.
Saira Jamal
[email protected]A bit on the dry side, but overall not bad. I think next time I'll try adding some extra moisture, maybe with some Worcestershire sauce or melted cheese.
Sakiyah Blue
[email protected]Not a huge pork fan, but these burgers were surprisingly delicious. Perfectly cooked and seasoned, with a smoky barbecue flavor that was out of this world.
GUILLERMO ORELLANA
[email protected]An absolute game-changer, these pork burgers were juicy, succulent, and packed with flavor. I topped them with caramelized onions and blue cheese, and it was a taste sensation. Highly recommended!