SESAME-THYME CRUSTED GOAT CHEESE WITH ARUGULA SALAD WITH WARM SHIITAKE-TOMATO VINAIGRETTE

Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette image

Provided by Ming Tsai

Time 25m

Yield 4 servings

Number Of Ingredients 15

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Ingredients

1/2 cup sesame seeds
1 tablespoon fresh thyme, minced, save some sprigs for garnish
1 teaspoon coarse cracked black pepper
1 log goat cheese, cut into 1/2-inch slices
1 pound arugula, prepped
2 tablespoons pommery mustard (whole grain)
3 tablespoons red wine vinegar
2/3 cup extra virgin olive oil
2 shallots, minced
2 cups sliced shiitake mushrooms
1 cup ripe tomatoes (yellow and red),1/2-inch dice
1 crusty loaf sour dough bread, cut into 1-inch slices
1 head garlic
Salt and black pepper, to taste
Olive oil, to cook

Steps:

On a plate, mix together the sesame seeds, thyme and coarse black pepper. Dip the cheese slices on one side only. In a very hot non-stick pan coated lightly with olive oil, pan sear the crusted side only until golden brown. Meanwhile, whisk together the mustard, vinegar and extra virgin olive oil. Season and check for flavor. In a hot saute pan coated lightly with olive oil, saute the shallots and shiitakes until soft, about 3 minutes. Add the tomatoes and deglaze with the vinaigrette. Check for seasoning. In a large bowl, toss the arugula with half of the vinaigrette and check for flavor. Add more vinaigrette if needed. Also, slice the head garlic in half and lightly rub the bread with the garlic and grill until golden brown.

Comment
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random guy

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This dish was amazing! The goat cheese was cooked to perfection and the arugula salad and warm shiitake tomato vinaigrette were so flavorful. I will definitely be making this again.

Tanha Akter

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I loved this recipe! The goat cheese was crispy on the outside and creamy on the inside, and the arugula salad and warm shiitake tomato vinaigrette were delicious. I would definitely recommend this recipe to others.

Chukwudi Kizito

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This was a delicious and easy dish to make. The goat cheese was creamy and flavorful, and the arugula salad and warm shiitake tomato vinaigrette were a perfect complement. I will definitely be making this again.

Randy Baker

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I made this dish for my family and they loved it! The goat cheese was crispy and flavorful, and the arugula salad and warm shiitake tomato vinaigrette were a great addition. I will definitely be making this again.

Bella Take

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This dish was amazing! The goat cheese was cooked to perfection and the arugula salad and warm shiitake tomato vinaigrette were so flavorful. I will definitely be making this again.

ARCE ARCE

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This was a great recipe! The goat cheese was cooked perfectly and the arugula salad and warm shiitake tomato vinaigrette were delicious. I would definitely make this again.

direngreychick1

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Loved this recipe! The goat cheese was crispy on the outside and creamy on the inside, and the arugula salad and warm shiitake tomato vinaigrette were delicious. I would definitely recommend this recipe to others.

Oscar TheShapeshifter

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This dish was easy to make and turned out beautifully. The sesame thyme crust added a nice crunch to the goat cheese, and the arugula salad and warm shiitake tomato vinaigrette were a perfect complement. I will definitely be making this again!

Fathima Rifthika

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I'm not usually a fan of goat cheese, but this dish changed my mind. The crust was crispy and flavorful, and the goat cheese was creamy and melted in my mouth. I loved the arugula salad and warm shiitake tomato vinaigrette as well.

Ki Ki

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This sesame thyme crusted goat cheese was a hit at my dinner party! The flavors were so well balanced and the goat cheese was cooked to perfection. I'll definitely be making this again.

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