THE PERFECT STEAK, SAYS CHEF FABIO
A less expensive cut can taste pricey - if you know what to look for, Chef Fabio says. . Tips: 1. The right cooking technique will improve any piece of meat -- leaner meats are best for roasting or grilling, fattier meat are good for braising and broiling. 2. Marbling determines how juicy your steak will be. 3. Always let the steak reach room temperature before cooking. Searing 101: sear at a high heat immediately to crisp the outside of the steak. Turn the heat lower once the second side has seared to maintain the melt-in-your mouth pink on the inside. Using a fresh herb brush to brush oil on to the steak will infuse the steak with amazing fresh flavors.
Provided by Annacia
Categories Steak
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rub both sides of steak with 1 Tbsp of the oil.
- Season the steak with pepper on both sides.
- Heat grill (indoor type - or a large skillet will also work) with medium high heat until very hot.
- Add 2 Tbsp to the grill or pan and place the steak in the pan, allow it to cook on one side for 2-3 min without moving or poking the meat.
- While the steak is cooking, chop the garlic and put it in the remaining EVOO.
- Take the sprigs of rosemary and thyme, wrap the ends with aluminum foil to keep them together and use them as a brush to brush the garlic oil on the steak while it is cooking.
- Flip the steak over, brush with garlic oil, then salt the cooked side.
- After 2-3 min flip the steak over again, and salt that side as well, brushing all sides with the herb brush of garlic oil.
- Lower the heat.
- Add the butter to the top of the steak, and let it melt as the steak cooks to your preference. Cooking time will depend on how well done you wish your steak to be.
- When the steak is cooked, remove from pan to a board or plate and allow the steak to rest for approximately 5 minute
- Slice and serve.
- MANGIA!
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Striker Newton Official
[email protected]I'm so glad I tried this recipe. It's now my go-to steak recipe.
Maximo Salamo
[email protected]This is the perfect steak recipe for a special occasion. It's sure to impress your guests.
Purple
[email protected]The flavors in this steak were incredible. I could taste the herbs and spices in every bite.
Devil Gammer
[email protected]This steak was so tender, it melted in my mouth.
Maetsotsi Maetsotsi
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are amazing.
Samantha Gutscher
[email protected]This is the best steak recipe I've ever tried. I will definitely be making it again.
OMME HANI Omme hani
[email protected]I followed the recipe exactly and the steak turned out perfectly. I'm so glad I found this recipe.
fatuum mohamed
[email protected]This steak was cooked to perfection. The crust was crispy and the inside was juicy and flavorful.
Anowar aasa
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. It was so tender and delicious.
rakib ahamed
[email protected]Wow, this steak was incredible. The flavors were out of this world.
Justine Jantjies
[email protected]The perfect steak, indeed! This recipe is a must-try for any steak lover.
Robi Mondal
[email protected]I highly recommend this steak recipe. It's sure to become a favorite in your household.
Jurist Masoga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
S1S sports gaming
[email protected]I love that this recipe is so versatile. I've used it to cook different cuts of steak, and it's always turned out great.
Tony Sorto
[email protected]I was skeptical about the reverse searing method, but I'm a convert now. It really does produce a more evenly cooked and tender steak.
Binyameen G
[email protected]I've tried many steak recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the reverse searing method ensures a perfectly cooked steak every time.
Md Lokman Hakim
[email protected]This steak recipe is a game-changer! The meat came out perfectly tender and juicy, with a beautiful crust. My family raved about it.