THE PIONEER WOMAN- BLACKBERRY COBBLER #1
This came from www.thepioneerwoman.com "Ree" is an awesome person that is very talented. If only I could photograph the way she does. She makes ALL of her recipes look so yummy. I think some of her pics make some of us "foodies" drool. In the past I have substituted the blackberries for Strawberries (YUM!) and peach because those were the fruits I had on hand. Either way it was good and gone! I'm never not satisfied after trying one of her recipes. And they all make the house smell so good!
Provided by ChrissyVas
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a microwaveable dish. (Since Zaar is so picky it wouldn't let me put or 1 stick of butter) Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish OR spray with either Bakers Joy or a non stick spray like Pam.
- Now rinse and pat dry the blackberries, (in the ingredients section the amount should have said 2 generous cups of fruit, silly Zaar.). (Or your favorite fruit) Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 1/4 cup (depending on how wid your pan is, you can get away with less) sugar over the top.
- Bake in the oven at 350 degrees for 1 hour, or until golden brown and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it's done.
- Let cool slightly and serve warm. Or dig in with a fork if you can't wait, but make sure you have some vanilla ice cream and whip cream to put this cobbler over the edge! (Thn hit the gym in the morning cause this cobbler was worth every guilty minute of it).
Nutrition Facts : Calories 417.3, Fat 17.3, SaturatedFat 10.7, Cholesterol 46.4, Sodium 420.5, Carbohydrate 63.6, Fiber 3.1, Sugar 44, Protein 4.2
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Thapa kanxa
[email protected]I've never made a cobbler before, but this recipe was really easy to follow. The cobbler turned out delicious, and I will definitely be making it again.
Jackson Millsap
[email protected]I'm not much of a baker, but this cobbler was so easy to make. It turned out great, and my friends and family loved it!
Hasan morshed
[email protected]I made this cobbler for my family last night, and they loved it! My husband even went back for seconds.
Funny by Sunny
[email protected]This is the best blackberry cobbler I've ever had! The crust is flaky and buttery, and the filling is sweet and juicy.
Shekina Cheptoo
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this cobbler. The biscuit topping was perfect.
Richard Barnes
[email protected]This cobbler is perfect for a summer potluck. It's easy to make, and it's always a crowd-pleaser.
Kavuma Ashraf
[email protected]I would definitely make this cobbler again, but I would make a few changes. I would use less sugar in the filling, and I would add a little bit of cinnamon and nutmeg to the biscuit topping.
Jesse Tuck
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I had hoped. The biscuit topping was too dry.
Yakey Lala1
[email protected]This cobbler was a little too sweet for my taste, but it was still good.
Henok Meron
[email protected]I wasn't sure how I would like the biscuit topping, but it was actually really good. It was light and fluffy, and it soaked up all the delicious blackberry juices.
Emi Vera
[email protected]I love how easy this cobbler is to make. I can have it in the oven in just a few minutes.
Abrar
[email protected]I've made this cobbler several times now, and it's always a hit. The blackberries and the biscuit topping are the perfect combination of sweet and tart.
George Paul
[email protected]This cobbler was absolutely delicious! The blackberries were sweet and juicy, and the biscuit topping was fluffy and golden brown. I will definitely be making this again.