THE POSSIBLE IMPOSSIBLE BROCCOLI AND CHEESE PIE
This is made without a crust, it is so yummy, and quite simple to prepare, a very nice main dish meal, served with a salad.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 10-inch deep-dish pie plate.
- Combine the broccoli, onion and 1/4 cup water in a saucepan; cover and cook over medium heat for 6 minutes, (don't overcook, cook only until just tender); drain thoroughly, dry VERY WELL with paper towels.
- In a bowl, combine the next 9 ingredients (starting after the 1/4 cup water).
- Mix in the broccoli/onion mixture; pour into a prepared 10-inch deep-dish pie plate.
- Sprinkle with desired amount of Parmesan cheese.
- Bake for about 25-30 minutes, or until set.
- Let stand for 10 minutes before serving-- yummy!
- Note: if desired, this may be baked in an 11' x 7" baking pan, instead of a pie plate.
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sana Minatozaki
sana39@yahoo.comThis pie is a great way to use up leftover vegetables. I often add diced carrots, celery, or zucchini to the filling.
Carline Louilus
l.carline65@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Alex Malicoat
m_a33@gmail.comI made this pie for a potluck and everyone loved it. I even got requests for the recipe.
ayshs saad
a.s90@hotmail.comThis pie is a great way to use up leftover chicken or turkey. It's also a great dish to serve at a brunch or lunch.
Kasaja Vicent
vicentk@hotmail.comI've made this pie several times and it's always a hit. It's a great make-ahead dish that can be served at room temperature or warmed up.
Naresh Raju
nareshraju90@hotmail.frThis pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for a special occasion.
Thanos Sucks
t@aol.comI'm not a fan of broccoli, but I loved this pie. The cheese sauce was so flavorful that it masked the taste of the broccoli.
Luke Mitchell
mitchell.l44@gmail.comThis pie is a great way to sneak vegetables into your kids' diet. They'll love the cheesy flavor and won't even notice the broccoli.
Aon Raza
raza_aon@hotmail.comI'm a vegetarian and I love this pie. It's a great source of protein and vegetables.
Abdullah Barak
ab@hotmail.comThis pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli.
pastel fox!
pastel-f@gmail.comI made this pie for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Joseph Simbeya
simbeya65@gmail.comThis pie was a disaster! The crust was soggy and the filling was runny. I had to throw it away.
Amiro Maestro
maestro-a97@hotmail.comI thought this pie was just okay. The crust was a bit too dry and the filling was a bit bland.
Mr Muneeb
mr.m50@yahoo.com5 stars! This pie was delicious and everyone loved it. I will definitely be making it again.
cuteanimal ss
s.c@aol.comThis pie was easy to make and turned out great. I used a store-bought pie crust to save time and the filling came together quickly.
Brayden Abassi
brayden.a12@hotmail.comI'm not usually a fan of broccoli, but this pie changed my mind! The broccoli was cooked perfectly and the cheese sauce was rich and flavorful.
Justin Workman
justin_w@yahoo.comThis broccoli and cheese pie was a hit! The crust was flaky and flavorful and the filling was creamy and cheesy. I loved the addition of broccoli, which added a nice textural contrast.