THE PUFFY
Provided by Alton Brown
Categories dessert
Time 35m
Yield 2 1/2 dozen cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees F. Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy. In the meantime, sift together the cake flour, salt, and baking powder and set aside.
- Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.
- With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet. Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
owen shutt
[email protected]Thank you for sharing this recipe! I'm excited to try it.
joh ze
[email protected]I'm always looking for new recipes to try. I can't wait to make these popovers.
Shumaila Yasir
[email protected]These popovers are the perfect side dish for a holiday meal.
Faisal Ahmed
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Miracle Onwukwe
[email protected]These popovers were so easy to make. I'm definitely going to be making them again for my next brunch party.
Consciously Consumed
[email protected]I didn't have any cheese on hand, so I used crumbled bacon instead. It was a delicious variation.
Gaming with Shuvo
[email protected]I'm allergic to eggs, so I substituted the eggs with applesauce. The popovers still turned out great!
Bill Wilson
[email protected]These popovers were a bit dry. I think I should have added more milk.
Chase Yeager
[email protected]I thought these popovers were just okay. They weren't as fluffy as I expected.
Grietie Bronkhorst
[email protected]I had trouble getting the popovers to rise properly. I'm not sure what I did wrong.
Afghan Peace
[email protected]These popovers were a bit too eggy for my taste, but overall they were still good.
MS MEDIA
[email protected]I've never had popovers before, but these were delicious. I'll definitely be making them again.
Hasnain Arshad
[email protected]The cheese filling really makes these popovers special.
Annebelle Barnard
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The popovers were amazing!
Melaina Murugan
[email protected]These popovers are so easy to make and they're always a crowd-pleaser.
biruk girma
[email protected]I've made this recipe several times now and it always turns out perfect. My family loves it.
Sajjadhaider Khan
[email protected]This recipe was a hit at my dinner party! The popovers were light and fluffy, and the cheese filling was delicious.