THE QUICK & THIN PANCAKE

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THE QUICK & THIN PANCAKE image

Categories     Egg     Breakfast     Quick & Easy

Yield 6-7 pancakes

Number Of Ingredients 8

1 cup(200g) all purpose flour
1 teaspoon(3g) baking powder
1/8 teaspoon salt
1 tablespoon sugar (condition to taste- I make plain pancakes with 1/2 tablespoon, berry pancakes with 2 tablespoons, chocolate pancakes with 1 teaspoon of plain sugar and banana pancakes with 1 tablespoon of brown sugar)
1 large egg
2 tablespoon melted butter (or vegetable oil with butter flavoring)
1 cup(200cc) fluid (water and/or milk)
Double or triple according to number of people. Cover up leftovers, microwave before serving.

Steps:

  • Melt butter in 8-9inch skillet and allow to cool while assembling other ingredients (you can skip oiling skillet this way!). You should not have to oil skillet while making pancakes- if batter sticks, either the skillet is in bad shape or the heat is too low. Whisk flour, baking powder, salt and sugar to lose lumps. Beat egg in different bowl, add fluid and melted butter. Mix well. (When making banana pancakes, smash bananas well before preparing egg mixture. Measure smashed banana. Lessen fluid in egg mixture according to how much smashed banana you'll be adding. The same goes for potatoe, carrot, apple pancakes and the like.) Add egg mixture to flour and combine swiftly. Over-mixing can lead to pancakes with terrible texture. Check consistency. Batter should spread immediately when dripped unto a smooth surface, almost like crepe batter. If the batter does not spread, add more fluid. Allow batter to rest for at least 30 minutes. Batter can be prepared the night before. (When making berry/chocolate pancakes, add extra ingredients after resting.) Heat skillet until almost smoking. Pour some batter into skillet. Flip when upper side is no longer runny and has small holes. Repeat with remaining batter. Serve warm with butter and prefered garnish. Maple syrup is always a favorite, but for bacon-and-eggs people mild cheddar is tasty, too.

AH SIRAJUL ISLAM
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These pancakes were amazing! I made them for my family for breakfast and they all loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Renu Magar
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These pancakes were a bit too thick for my taste, but they were still tasty. I think I'll try a different recipe next time.


Julia Sanna
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I'm not a big fan of pancakes, but these were actually really good! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.


Ojo Isaac
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These pancakes were so easy to make and they turned out so well! I was really impressed with how thin and crispy they were. I will definitely be making these again.


Matey Evans
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These pancakes were delicious! I made them for my family for breakfast and they were a huge hit. I will definitely be making these again.


Dilshad Ahmad
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These pancakes were a bit too eggy for my taste, but they were still good. I think I'll try a different recipe next time.


Sardar Usama
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Meh.


AL. Haider media live streaming
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These pancakes were amazing! I made them for my family for breakfast and they all loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.


Bore Malatji
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Not my favorite pancake recipe. The pancakes were a bit too dense and they didn't have much flavor.


Junior Kojo DaaMaa
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These pancakes were a bit too thin and crispy for my taste, but they were still tasty. I think I'll try a different recipe next time.


victoria Rose DeDios
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I love these pancakes! They're so easy to make and they always turn out perfect. I usually serve them with fresh fruit and whipped cream, but they're also great on their own.


Mdfaruk Mondul
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These pancakes were just okay. They were a bit too thick for my taste and they didn't have much flavor.


Red samurai Of the blood sea
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These pancakes were delicious! I made them for my family for breakfast and they were a huge hit. I will definitely be making these again.


Jada Dennis
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Yum!


Feldon Steiger
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These pancakes were a bit bland for my taste. I think I'll add some vanilla extract or cinnamon next time.


Will knox
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I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're thin and crispy, and they're perfect for serving with fresh fruit or whipped cream.


Azam r
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These pancakes were so good! I made them for my family for breakfast and they all loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.


Zahid Gill
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Not bad! The pancakes were a bit too thin for my taste, but they were still tasty. I think I'll try adding a little more flour next time.


SHARICKA ALEXANDER
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These pancakes were a breeze to make and turned out so well! I was worried they might be too thin, but they were actually perfect. They were also really tasty, and my kids loved them. I'll definitely be making these again.


Layla Frazier
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Absolutely delicious and so easy to make! I've tried many pancake recipes but this one is by far the best. The pancakes were perfectly thin and crispy on the edges, and they had a lovely fluffy texture on the inside. I served them with fresh berries