This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Serves 1
Number Of Ingredients 6
Steps:
- Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
- Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
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Finian Gta
[email protected]This sandwich is a bit too heavy for my taste. I would have preferred less coleslaw and Russian dressing.
Thabie Ruth
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this sandwich. The Russian dressing really makes it.
Shahrukh Rajput
[email protected]This sandwich is a bit messy, but it's worth it! The flavors are amazing.
Kristoffer Gibson
[email protected]I would definitely make this sandwich again. It's a great option for a quick and easy lunch or dinner.
Caleb Bowman
[email protected]I've never had a Rachel sandwich before, but I'm glad I tried this recipe. It was delicious!
Debora Toy
[email protected]This sandwich is definitely a must-try! The combination of flavors and textures is amazing.
Matthew Williams
[email protected]I thought the Rachel sandwich was just okay. The coleslaw was a bit bland and the Russian dressing was a bit too sweet for my taste.
Emile Tatakis
[email protected]This sandwich was a bit too messy for my taste. The coleslaw kept falling out and the Russian dressing was a bit too runny. However, the flavor was good.
Susan Bozeman
[email protected]The Rachel sandwich is a classic for a reason. It's a delicious and hearty sandwich that's perfect for lunch or dinner. I especially love the way the coleslaw and the Russian dressing complement each other.
Zahid Boss
[email protected]I've made this sandwich several times now and it's always a hit. My family loves the combination of the tangy coleslaw and the creamy Swiss cheese. I also like that it's a relatively easy sandwich to make.
Niswarth Dangal
[email protected]This Rachel sandwich was a delightful surprise! The combination of flavors and textures was perfect. The tangy coleslaw and the creamy Swiss cheese paired well with the savory turkey and the crispy rye bread. I especially loved the addition of the Ru