THE RAJI
I wanted to create a simple drink during a Green Bay Packers game. I thought green and yellow, lemon and lime. Unbeknownst it was during the same game where B.J. Raji scored his first touchdown in the championship game between the Packers and the Bears. His last name sounded pretty cool for this. Enjoy!
Provided by callistobug
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir rum, lime juice, and sugar together in a glass tumbler to dissolve the sugar. Fill glass with lemon-lime soda. Garnish with lime slice.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 30.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 29.6 mg, Sugar 1.4 g
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Khadar Asad
[email protected]This Raji recipe was a great way to use up some leftover eggplant. I had no idea what to do with it, but this recipe turned out to be a delicious and easy way to use it up. I'll definitely be making this again.
Medo Ramadan
[email protected]I made this Raji recipe for a party last weekend, and it was a hit! Everyone loved it. I even had people asking for the recipe. I'm so glad I found this recipe. It's a keeper!
Amanda Caudle
[email protected]This Raji recipe was a bit too spicy for me, but my husband loved it! He said it was the best Raji he's ever had. I'll definitely be making it again, but I'll use less chili pepper next time.
Isaiah Jacob
[email protected]This Raji recipe was a great way to try something new. I'd never had eggplant before, but I thought I'd give it a try. I'm so glad I did, because it was delicious! The eggplant was tender and flavorful, and the sauce was rich and creamy. I'll definit
Shuhaib Hameed
[email protected]This Raji recipe was amazing! The eggplant was cooked to perfection and the sauce was so flavorful. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Anne Weisheit
[email protected]I was disappointed with this Raji recipe. The flavors were bland and the eggplant was tough. I don't think I'll be making this again.
Lofar Janan
[email protected]This Raji recipe was a bit too complicated for me. There were too many steps and ingredients involved. I think I'll stick to simpler recipes in the future.
MD ABDOR RAZZAK
[email protected]I'm always looking for new and exciting recipes, and this Raji recipe definitely fit the bill. It was something I'd never tried before, and it turned out to be absolutely delicious. I'll definitely be making this again.
Becky Ramos
[email protected]This Raji recipe was a great way to use up some leftover eggplant. I had no idea what to do with it, but this recipe turned out to be a delicious and easy way to use it up. I'll definitely be making this again.
Mr. Nahal Islam
[email protected]I made this Raji recipe for a party last weekend, and it was a hit! Everyone loved it. I even had people asking for the recipe. I'm so glad I found this recipe. It's a keeper!
Babu Kamrul
[email protected]This Raji recipe was a bit too spicy for me, but my husband loved it! He said it was the best Raji he's ever had. I'll definitely be making it again, but I'll use less chili pepper next time.
Rasha Abbas
[email protected]I was pleasantly surprised by this Raji recipe. I'm not usually a fan of eggplant, but this dish was delicious! The eggplant was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal. I'll definitel
Robin Grewal
[email protected]This Raji recipe was a fun and easy way to try something new. I'm not a huge fan of eggplant, but I thought I'd give it a try. I'm glad I did, because I really enjoyed it! The flavors were great and the eggplant was cooked perfectly. I'll definitely
Yosuf Alizadah
[email protected]I'm not sure what went wrong with my Raji. I followed the recipe exactly, but it turned out dry and tasteless. The eggplant was tough and the sauce was too watery. I was really disappointed, because I was looking forward to trying this dish.
Rena Lewis
[email protected]This Raji recipe was a bit bland for my taste. I had to add more spices and herbs to give it some flavor. The texture was also a bit off. The eggplant was too soft and mushy. I think I might try a different recipe next time.
Rabin Dhakal
[email protected]I've been looking for a good Raji recipe for a while now, and I'm so glad I found this one. It's simple to follow and produces delicious results. I love that I can adjust the spiciness to my liking. I've already made this recipe several times, and it
Zach Rogers
[email protected]This Raji recipe was a bit more time-consuming than I expected, but it was well worth the effort. The end result was a stunning dish that looked and tasted amazing. I served it to my dinner guests, and they were all very impressed. I'll definitely be
Chubby Warden
[email protected]I'm not usually a fan of eggplant, but this Raji recipe changed my mind. The combination of spices and herbs was絶妙, and the eggplant was cooked to perfection. It was soft and flavorful, and I couldn't get enough of it. I'll definitely be making this
Shalom Wambui
[email protected]This Raji recipe was an absolute delight! The flavors were vibrant and complex, and the texture was perfectly balanced. I especially loved the crispy outer layer and the tender, juicy interior. My family and friends raved about it, and I'll definitel