THE REALTOR'S CHICKEN SCALLOPINI
I found this recipe on the internet. I made a change or two and my family loves it. I serve this over chicken flavored rice. It goes together so well.
Provided by Realtor by day
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, stir together the garlic and butter until well combined. Set aside.
- Place a chicken breast half on a work surface with the thick side facing to the right (if you're right-handed), and place your left hand down on the chicken breast.
- Using a very sharp knife, carefully cut the chicken breast from the thick side to about 1/2 inch from the edge of the thin side, in a horizontal cut.
- Open the cut chicken breast and spread it out like an open book. Using a meat mallet, gently pound the butterflied chicken breast until it is an even thickness.
- Place the flour in a shallow dish; dredge each chicken breast on both sides with the flour.
- Melt the garlic butter in a large skillet over medium heat until it stops foaming.
- Cook each chicken breast until golden brown on both sides, 6 to 8 minutes per side.
- Sprinkle each breast with salt and pepper.
- Remove the chicken breasts to a platter, and keep warm.
- Cook and stir the mushrooms, in the same skillet, until the mushrooms have absorbed the remaining butter in the skillet and have begun to turn brown at the edges.
- Stir in capers, lemon juice, white wine, chicken base and water.
- Stir to combine. Reduce to a simmer.
- Adjust salt and pepper again; stir the parsley into the sauce.
- Remove the chicken breasts to serving plates.
- Serve the sauce over the chicken.
- Garnish each serving with a lemon slice.
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Temwani Mulenga
[email protected]I'm not usually a fan of chicken scallopini, but this recipe changed my mind. It was absolutely delicious!
Gaironesa Williams
[email protected]This chicken scallopini is the best I've ever had. The chicken was so tender and flavorful, and the sauce was creamy and rich.
Abubakar Malik
[email protected]I love this recipe because it's so versatile. I can use different types of mushrooms, herbs, and cheeses to create different flavor combinations.
Saifi Zain
[email protected]This is my go-to recipe for chicken scallopini. It's easy to make, and it always turns out great.
Afnan Khaled
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always cooked perfectly, and the sauce is to die for.
Anura abekoon
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal. I love that I can use different ingredients to create different flavor combinations.
Susan Islam mahin Mahin
[email protected]This chicken scallopini is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Eddie Arcadia
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes.
Regina Bollerud
[email protected]This is the best chicken scallopini recipe I've ever tried. The chicken is so tender and juicy, and the sauce is creamy and flavorful.
shojib hossen
[email protected]This chicken scallopini is so easy to make, and it's always a crowd-pleaser. I love that I can use different ingredients to create different flavor combinations.
Zachary Owen
[email protected]I've made this recipe for years, and it's always a hit. My friends and family love it!
Ki'Mya Brown
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Andrea Vel√°squez
[email protected]I'm not usually a fan of chicken scallopini, but this recipe changed my mind. It was absolutely delicious!
SAIFUL ISLAM SAGOR
[email protected]This chicken scallopini is the best I've ever had. The chicken was so tender and flavorful, and the sauce was creamy and rich.
Velvet McKenzie
[email protected]I love this recipe because it's so versatile. I can use different types of mushrooms, herbs, and cheeses to create different flavor combinations.
Ayomiposi Ayodele
[email protected]This is my go-to recipe for chicken scallopini. It's easy to make, and it always turns out great.
Emily Röpke
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is to die for.
George Fuentes
[email protected]This chicken scallopini was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta, and it was a delicious and easy meal.