THE REALTOR'S EASY LEMON CURD (LEMON FILLING)
This one is so delicious and easy, you'll never use store bought again. Use fresh squeezed lemon juice if you have it; if not, the stuff in the container will do just fine. I've adapted this from the original recipe that came from the 1950 Betty Crocker's Picture Cook Book. It was the very first "big red cookbook" as they are known now. I use this to make my friend GailAnn's recipe #419104
Provided by Realtor by day
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a heavy bottom sauce pan. I shake the water and cornstarch together in a jar first and then add them to the pan to avoid lumps.
- Bring to a rolling boil and boil 1 minute, stirring constantly.
- Chill or cool before using.
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JAK Tofan05
[email protected]This lemon curd is amazing! I've used it in pies, tarts, and even just on toast. It's always a crowd-pleaser.
Abdul Saqib
[email protected]I made this lemon curd for a pie and it was a huge hit. The curd was tart and flavorful, and it paired perfectly with the sweet pie crust.
Mustajab Gg
[email protected]This is the best lemon curd I've ever had. It's so easy to make and it's so delicious.
Omar Farok
[email protected]I followed the recipe exactly and it turned out perfectly. The lemon curd was smooth and creamy, with a bright lemon flavor.
alnhethah net
[email protected]This lemon curd is the perfect balance of tart and sweet. It's easy to make and can be used in a variety of desserts.
nazmul shanto
[email protected]I love this lemon curd! It's so tart and flavorful. I've used it in pies, tarts, and even just on toast. It's always a hit.
MELODY MCCORMICK
[email protected]Delicious and easy to make!