STRAWBERRY POPPY SEED CREAM CHEESE MUFFINS
Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
- Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
- Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
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Nobin Ahmed
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Ann Ross
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Caroline Flomo
[email protected]I'm not a big fan of poppy seeds, so I omitted them from the recipe. The muffins were still delicious, but I think they would have been even better with the poppy seeds.
Rrr Dvafnqt
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dry and the cream cheese filling was too runny.
Dominga Prado
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Mariam Rabiu
[email protected]I love these muffins! They're so moist and flavorful, and the cream cheese filling is the perfect touch.
Naomie Harvey
[email protected]These are the best muffins I've ever had! The strawberry and poppy seed combination is perfect, and the cream cheese filling is to die for.
Saya Boti
[email protected]I've made these muffins twice now and they're always a hit. They're so easy to make and they taste like they're from a bakery.
NewGod
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfectly. The muffins were so moist and fluffy, and the cream cheese filling was amazing.
Bsanat Waleed Eltwap
[email protected]I tried this recipe for my family and they loved it! The muffins were moist and flavorful, with the perfect balance of sweetness and tartness. The poppy seeds added a nice crunch and texture.