There are so many recipes for Italian dressing out there but I had to share mine. Because, of course, mine is the BEST! After the first time, you'll want to double this recipe.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in blender and process 2 minutes. Don't skip the blender and just stir it or shake it, it won't be as good.
- Chill at least 3 hours. It's best if you make it a day ahead and it just gets better with age.
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surinder johal
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Larry Hall
[email protected]I'm not sure what I did wrong, but my dressing turned out really bitter. I think I might have used too much red wine vinegar.
all-in-one
[email protected]I made this dressing exactly as the recipe said and it was way too oily for my taste. I had to add more vinegar to balance it out.
Kamil Ah Sadat Moufaq
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of basil and oregano in my garden, so this is a great way to use them up.
Sandra Cruz
[email protected]I've been using this dressing for years and it never disappoints. It's my go-to for any salad.
Martin Heinemann
[email protected]I love that this dressing uses red wine vinegar. It gives it a really nice tang.
ballpoint pen
[email protected]I'm not usually a fan of Italian dressing, but this one is an exception. It's so light and refreshing.
Hasitha
[email protected]I made this dressing for a party last weekend and everyone raved about it. It's definitely a keeper!
Sonjit Debnath
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but they come together to create something really special.
Kofi Awiena
[email protected]This salad dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even pasta. It's always a hit.