This one is a lower fat version of Thousand Island dressing. It's great and you don't even miss the extra fat and calories.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Puree mayonnaise, ketchup, lemon juice, bell pepper, onion, parsley, relish, cayenne, water, and salt and pepper in a blender until smooth.
- Add additional water if necessary to thin to desired consistency.
- Cover and refrigerate.
- Keeps for 1 week.
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Suhagi Akter
[email protected]This dressing is delicious! I love the combination of flavors. It's perfect on salads, grilled chicken, or fish.
King Ntow
[email protected]This dressing is a bit too thick for my taste. I would recommend thinning it out with a little bit of water or milk.
Junaid jugnii
[email protected]I love the addition of dill to this dressing. It gives it a really unique and refreshing flavor.
Luckson Njima
[email protected]This dressing is a great way to use up leftover vegetables. I always have a few carrots and celery stalks in my fridge, and this is a great way to use them up.
Muhammad Saud
[email protected]I'm not a huge fan of Thousand Island dressing, but this recipe is pretty good. It's not too sweet or tangy, and it has a nice balance of flavors.
Md Saju Ahmad
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and fish, and it's always a hit. It's also really easy to make, which is a bonus.
sdspharmacy sol
[email protected]I was really disappointed with this dressing. It was too sweet for my taste, and it didn't have much flavor. I won't be making it again.
Tablet
[email protected]This dressing is just okay. It's not bad, but it's not great either. I probably won't make it again.
Ritash singh
[email protected]This dressing is a keeper! I've made it several times now, and it's always a hit. I especially love it on grilled salmon.
Marz Garay
[email protected]I love this dressing! It's so light and refreshing, and it goes great on salads, grilled chicken, or fish.
Shainalyn Manrique
[email protected]This dressing is a great way to add flavor to salads without adding a lot of fat. It's also very easy to make, and you can adjust the ingredients to your own taste.