These potatoes are yummy, rich and decadent! They are not diet friendly but boy are they worth the extra calories! They're a nice change when you want something different than the same old mashed potatoes. This recipes makes alot so if you need less, it's easily cut in half. You can make these a day or 2 ahead and refrigerate until ready to use.
Provided by Realtor by day
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes until tender, about 20-30 minutes. Mash while hot.
- Stir in butter and cream chesse.
- Add remaining ingredients and stir to combine.
- Serve immediately or spread in a 13x9 casserole and refrigerate until ready to use.
- An hour before serving, remove from refrigerator, set on counter for 30 minutes or so.
- Bake, uncovered at for 30 minutes or so to heat through.
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Kerensa Jett
[email protected]These potatoes are a must-try for any party or gathering.
SULEMANA SHAMUNA
[email protected]Overall, these potatoes were a good recipe. I would definitely make them again.
SK Rahul
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I expected.
Md. Rahul Ali49
[email protected]These potatoes were a great side dish for my holiday dinner.
Uyiosa Omokaro
[email protected]I found that the potatoes took a little longer to cook than the recipe said, but they were worth the wait.
Supriya Tamang
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Aminazhar Aminazhar
[email protected]I've made these potatoes several times and they always turn out great. I love that they're so versatile and can be served with a variety of dishes.
Lyla Taylor
[email protected]These potatoes are so easy to make and they're always a crowd pleaser.
Supa Nova
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
M Aslam Solangi
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Richard Eubanks
[email protected]I made these potatoes for my family and they were a big success. The kids especially loved them.
Krys Weddington
[email protected]These potatoes were a hit at my last party! Everyone loved them.