CHICKEN AND PASTA SALAD WITH RAW VEGETABLES
This is an outstanding dish. It looks so appetizing on a platter. It is so colorful with the red tomatoes, green pepper and the cheese colored croutons. It's a great dish to take to a potluck or serve on a hot summer day. I got this recipe about 10 years ago from Doddi at work. There is a 12 chilling I included as cooking time.
Provided by Jane from Ohio
Categories One Dish Meal
Time 12h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toss hot pasta with 3/4 cup of salad dressing, reserve remainder to serve on side with completed salad.
- Cover and chill 12 hours.
- Just before serving toss chicken with mayonnaise and pasta and place on a platter. Sprinkle tomatoes, scallions, mushrooms, green pepper and croutons on top of chicken and pasta.
- Serve with reserved dressing.
Nutrition Facts : Calories 547.5, Fat 15.8, SaturatedFat 3.6, Cholesterol 83.6, Sodium 381.8, Carbohydrate 62.7, Fiber 4.9, Sugar 6.3, Protein 37.7
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Indra Subedi
[email protected]I'm definitely going to be making this salad again and again.
Tuli Roy
[email protected]I highly recommend this salad! It's easy to make, delicious, and healthy.
Jubayer Khan
[email protected]This is the perfect salad for a summer picnic or barbecue.
Hm Sakhaoat
[email protected]I've made this salad several times and it's always delicious. It's a great way to use up leftover chicken.
joseph zettler
[email protected]The dressing is amazing! It's tangy and flavorful, and it really brings the salad together.
Nana-Amina Khalid
[email protected]I love how versatile this salad is. I can add or subtract ingredients depending on what I have on hand.
Chris Torres
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Achoja Gabriel
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Haydee Cabling
[email protected]This is one of my favorite summer salads! The chicken and vegetables are so refreshing and the dressing is light and flavorful.
michael ramboz
[email protected]Been making this salad for years and it's always a hit! I like to add a little bit of crumbled bacon and some chopped walnuts for extra crunch.