THE REALTOR'S REUBEN CASSEROLE
I love this special casserole. I often substitute ham for the corned beef because I like it better that way. I have even made this using regular thinly sliced roast beef.
Provided by Realtor by day
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (175°C).
- In an 8-inch square baking dish layer corned beef, salad dressing, sauerkraut and Swiss cheese.
- Toss bread with butter and sprinkle over corned beef mixture.
- Bake for 30 minutes or until bubbly and heated through.
Nutrition Facts : Calories 346.6, Fat 23.2, SaturatedFat 9.2, Cholesterol 78.6, Sodium 1523.8, Carbohydrate 20.7, Fiber 3.9, Sugar 4.2, Protein 13.9
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Faheem OP Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corned beef.
bondhon rs
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Mxolisi Mxo
[email protected]This was my first time making a Reuben casserole and it turned out great! I will definitely be making it again.
Lori Tijerina
[email protected]This casserole was easy to make and tasted great! I would definitely recommend it.
VoxzAj
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Bob Smuggla
[email protected]This casserole was a bit too heavy for my taste. The flavors were good, but it was just too rich.
Sarakan Sarakan
[email protected]This was a great way to use up leftover corned beef. The casserole was easy to make and very flavorful. I would definitely make it again.
Delien lancaster
[email protected]I love Reuben sandwiches, so I was excited to try this casserole. It did not disappoint! The casserole was creamy and cheesy, with just the right amount of tang from the sauerkraut. I will definitely be making this again and again.
Aliyah Brown
[email protected]This Reuben casserole was a hit with my family! It was easy to make and so delicious. The flavors of the corned beef, sauerkraut, and Swiss cheese were perfect together. I will definitely be making this again.