OLD FASHIONED HERMITS
I will choose raisins over chocolate every time! Add some nuts and spices and you've got Hermits. YUM!
Provided by Diane Atherton
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Cream the butter and sugar, add the egg and beat well.
- 2. Sift together the flour, baking soda, salt, cloves, cinnamon and ginger.
- 3. Mix together the molasses and water.
- 4. Add alternately to creamed mixture, fold in raisins and chopped nuts.
- 5. Batter will be quite thick.
- 6. Spread out on floured surface and cut into shape.
- 7. Bake on cookie sheet 20 minutes at 375 degrees.
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Rana muzammil
[email protected]I would love to try this recipe, but I don't have any raisins. Can I substitute something else?
Waylon Gipson
[email protected]I tried this recipe and the hermits turned out dry and crumbly. I'm not sure what I did wrong.
Hawa Jaha
[email protected]These hermits are a bit too sweet for my taste, but they're still good.
Raja Umair Hussain
[email protected]I've never made hermits before, but this recipe was easy to follow and the results were delicious.
Salman Bajwa
[email protected]These hermits are a great snack or dessert. They're also perfect for packing in lunches.
Breanna Morgan
[email protected]I'm not a big fan of hermits, but these were actually really good. I'll definitely be making them again.
Shomi Homaira
[email protected]These hermits are so good, I could eat them every day!
demha hamoudi
[email protected]I made these hermits for my family and they loved them! They said they were the best hermits they've ever had.
Seikh
[email protected]These hermits are a great way to use up leftover raisins and nuts.
Durjoy Rahman
[email protected]I love that these hermits are made with simple ingredients that I always have on hand.
Christina M
[email protected]These hermits are the perfect treat for a cold winter day. They're warm and comforting, and the spices give them a wonderful flavor.
G E
[email protected]I've been making these hermits for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
fidelia kavinya
[email protected]These hermits were a hit at my last potluck! Everyone loved them and asked for the recipe.