THE REALTOR'S SEAFOOD FRA DIAVOLO
Here's the spicy, tangy, classic Italian seafood dish done my way. You can make it as hot as you like by increasing the red pepper flakes or adding hot sauce. You can use any pasta you like for this. I use thin spaghetti. If your family are big eaters like us, this will only serve 4 people. If they are normal eaters, it will serve up to 8 people.
Provided by Realtor by day
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, heat oil, add onion, green pepper and garlic. Cook 5 minutes, stirring occasionally unitl starting to soften. Add tomatoes with their juice, tomato sauce, wine, basil, and red pepper flakes. Meanwhile, cook the pasta according to package directions. Never add oil to the water or the sauce won't stick to the pasta later.
- When the pasta is just about done, add the shrimp to the sauce mixture and cook about 3-4 minutes until just oink.
- Drain pasta and spoon sauce over pasta. Sprinkle the crabmeat over top being careful not to break up the lumps.
- NOTE- you can use the crabmeat or switch it out and substitute scallops, clams, oysters, calamari or any combination of seafood you like best. Our favorites are crabmeat and/or scallops with the shrimp.
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Nayon Sarker
[email protected]I made this recipe for my family and they all loved it. It's a great dish for a party or a special occasion.
Emmanuel Udezu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can use frozen seafood, which makes it even more convenient.
Asif Hanif
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of seafood and the spicy sauce.
Kamohelo Stava
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of seafood and the spicy sauce.
Gary Van buren
[email protected]I made this recipe for my friends and they all loved it. It's a great dish for a party or a special occasion.
Ihtisham Wazarat
[email protected]This recipe is a keeper! It's one of my favorite seafood dishes. The sauce is so flavorful and the seafood is cooked perfectly. I highly recommend this recipe.
Amah Therese
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of seafood and the spicy sauce.
Dinesh Rai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can use frozen seafood, which makes it even more convenient.
Larry Zhang
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The flavors are amazing and the seafood is cooked perfectly. I will definitely be making this again.
Alisha Ramasre
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how good it was. I will definitely be making it again for future parties.
Valters Andrejsons
[email protected]My family loved this dish! Even my picky kids ate it up. I served it with rice and it was a perfect meal.
retaboss emaboss
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. Plus, it's a great way to use up leftover seafood.
James Wunsch
[email protected]This dish is absolutely delicious! The flavors are perfectly balanced and the seafood is cooked to perfection. I will definitely be making this again.