THE REALTOR'S SMALL SIZED GARLIC PULL APART BREAD
There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller "loaf". It's the perfect size for 2 adults and 1 or 2 kids. I make mine in a small heart shaped springform pan. My daughter just loves it and my husband wolfs this down fast.
Provided by Realtor by day
Categories Breads
Time 30m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven according to the directions on your biscuits. They vary for some reason.
- Spray a small bundt pan, springform or a regular loaf pan with non-stick spray. If using a springform, cover the outside bottom with foil because the butter will leak out and smoke in the oven (and smoke your WHOLE house up- this happened to me the first time I made it).
- Melt the butter in the microwave in a bowl large enough to hold the biscuits.
- Add all of the spices and cheese to the butter and stir.
- Cut the biscuits up into 4-6 pieces and add to the butter mixture. Stir them up to coat them all real good. I always end up using my hands cause they stick together.
- Put the biscuit pieces into the pan so they're lumpy, bumpy but spread out evenly and bake for approximately 25 minutes or until nicely browned and done in the middle.
- Run to the table with everyone chasing you. If you don't run, they'll be gone before you get to the table!
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Azhar Satti
[email protected]This bread is so good! I love the combination of the soft bread, the savory garlic butter, and the melted cheese. It's perfect for a party or a potluck.
Minahil Zafar
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Sunil Maharjan
[email protected]This bread is amazing! It's so easy to make and it tastes even better than it looks. I highly recommend it.
Sherone Webley
[email protected]This recipe is a keeper! The bread was soft and fluffy, and the garlic butter was flavorful. I will definitely be making this again.
Pritam Chaudhary
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a crowd-pleaser.
Chavonne Rustin
[email protected]This bread is a winner! It was a hit at my party and everyone asked for the recipe. I will definitely be making it again.
M Rafaqat
[email protected]Easy to make and so delicious! I used a store-bought pizza dough to save time, and it still turned out amazing. The garlic butter was the perfect touch.
Zp King
[email protected]Absolutely delightful! The bread was soft and fluffy, the garlic butter was savory and garlicky, and the cheese was gooey and melted. I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definitely be making it ag