THE REALTOR'S SPICY BAKED SHRIMP
These shrimp are really zippy! They're pretty quick and easy, too. You can control the heat by reducing the chili sauce. When I make this for my little girl, I eliminate all but 1 tablespoon of the chili sauce and it's still great! She loves this dish and I'll bet you will, too! It serves 6 as an appetizer but only 2-3 as a main dish.
Provided by Realtor by day
Categories Spicy
Time 8m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- In the food processor with the metal blade, combine the egg, mustard, garlic, chili sauce and lemon juice. Process until smooth. Season with a little salt and pepper.
- With machine running, add 1 cup of olive oil in a steady stream. Process until mixture is thick.
- Heat remaining oil in skillet over medium- high heat. Season shrimp with salt, pepper and granulated garlic powder. Add shrimp to hot oil and sear for about 1 minute on each side.
- Place 3 shrimp on each of 6 scallop shells (or place all the shrimp in a casserole dish). Spoon a heaping tablespoon of the chili/oil mixture over the shrimp in each shell (or spoon over shrimp in casserole) and sprinkle with parmesan cheese, a tiny bit of paprika and parsley.
- Place shells on cookie sheet (casserole doesn't need one). Bake until the top is golden brown and bubbly, around 1 to 2 minutes for the shells and 3 to 4 minutes for the casserole. Sometimes this takes a little longer- just watch them and pull them out whern they brown. Don't over-cook them or your shrimp will be rubbery (YUCK!).
Nutrition Facts : Calories 892.4, Fat 88.4, SaturatedFat 14.7, Cholesterol 149, Sodium 703.7, Carbohydrate 8.4, Fiber 1.7, Sugar 3.2, Protein 18.1
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MD Najmul Khan
[email protected]This recipe is a keeper! It's easy to make and the shrimp is always delicious.
Casey Human
[email protected]I made this dish for my friends and they all raved about it. They said it was the best shrimp they had ever eaten.
GoldenSiege007 Plays
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this dish again.
Sandip Gautam
[email protected]This shrimp dish is so good! I love the crispy coating and the flavorful sauce.
Aakash Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Fahad Awan
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Massai Geoghan
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes, and the sauce is super flavorful.
Davaa Davaa
[email protected]I love this dish! It's spicy, flavorful, and easy to make. I'll definitely be making it again and again.
Adrianah Gomez
[email protected]This recipe is a keeper! It's easy to make and the shrimp is always delicious.
Chanaka Sampath
[email protected]I made this dish for my friends and they all raved about it. They said it was the best shrimp they had ever eaten.
MF Nobin2007
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I will definitely be making this dish again.
Ashley Robinson (HarleyNicole)
[email protected]This shrimp dish is so good! I love the crispy coating and the flavorful sauce.
CrazyBoy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
faithmarie toles
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Rahim kahin
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes, and the sauce is super flavorful.
GJ Stols
[email protected]I'm not a big fan of spicy food, but I found this dish to be just the right amount of heat. It was delicious!
rimsha malik
[email protected]I love the combination of spices in this recipe. The shrimp turns out perfectly cooked and flavorful.
Brianna Campbell
[email protected]This shrimp dish was a hit at my last party! It's spicy, flavorful, and easy to make. I'll definitely be making it again.