THE RED DWARF SANDWICH
This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'
Provided by Ellie
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
- Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 72.2 g, Cholesterol 588.5 mg, Fat 30 g, Fiber 3.5 g, Protein 27.4 g, SaturatedFat 12.7 g, Sodium 982.7 mg, Sugar 23.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kimber Williams
[email protected]Overall, I thought this sandwich was just okay.
Kariuki Wambugu
[email protected]The bread was a little dry.
Chiboy ezeani
[email protected]The sandwich was a little too sweet for my taste.
Bangla sung 219
[email protected]I'm not a big fan of red pepper jelly, but this sandwich was still really good.
Torikul Torikul
[email protected]This sandwich is perfect for a party or potluck.
Jessica Dickerson
[email protected]I've never had a sandwich like this before, and it was delicious!
Milo Popoola
[email protected]This is a great sandwich for a quick and easy lunch.
Matt Paulino
[email protected]I love this sandwich! It's so easy to make, and it's always a hit with my friends.
Buhle Yvonne
[email protected]This sandwich is so good! The red pepper jelly adds a nice sweetness, and the cream cheese helps to balance it out.
Tuana
[email protected]I've made this sandwich a few times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Subash Gyawali
[email protected]This sandwich was a hit with my family! The combination of flavors was perfect, and the bread was so soft and fluffy.