THE RICHEST ALFREDO SAUCE
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several different ones and kind worked from each one til I found the right combination. It was just what he was looking for so he had me write it down so I wouldn't forget the next time I tried to fix it. I'm bad about that, coming up with a new recipe and not being able to remember it the next time. Thought I might share it. Thick and creamy!
Provided by GRITSNMS
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add cream cheese and whisk as you add half-and-half.
- Whisk until smooth adding cheese, garlic powder and pepper.
- Simmer until heated through.
- Pour over any pasta you choose, we even liked it on cheese tortellini.
- Serve with a nice green salad, garlic bread, and a nice glass of wine.
- Very filling!
- Thanks so much for all the reviews! This is a recipe that is basic, as you can see from all the suggestions! I hope that everyone continues to enjoy it, review it, and add your suggestions! Thanks again! GRITS.
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Matlhatsi Traun
[email protected]Yum!
Sandipa Thapa
[email protected]Easy to make and turned out great! I used heavy cream instead of milk and it was super creamy. I also added some chopped parsley and Parmesan cheese at the end. Served it over pasta and it was a crowd-pleaser.
heath heath
[email protected]I made this sauce last night and it was delicious! I used a little less butter than the recipe called for and it was still plenty rich. I also added a pinch of garlic powder and it really took the flavor up a notch. Will definitely be making this aga
Dan Curtis
[email protected]This is the best Alfredo sauce I've ever had! It's so creamy and flavorful. I followed the recipe exactly and it turned out perfect. I served it over fettuccine noodles and it was a hit with my family.