THE SEA DONKEY
Steps:
- Combine all liquid in a shaker and shake until blended. Pour into a glass over ice. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henrietta Palm
[email protected]I would not recommend this recipe to anyone.
Keisha Brown
[email protected]This recipe was a disaster. The sea donkey was tough and the sauce was tasteless.
Mr Muddasar
[email protected]The sea donkey was overcooked and the sauce was bland.
Kalungi fique123
[email protected]I thought the sea donkey was a bit too fishy for my taste.
Charlotte Frimpong
[email protected]I'm not a big fan of sea donkey, but this recipe was actually pretty good.
Raquel Woods
[email protected]I've made this recipe several times and it's always a success. The sea donkey is always cooked perfectly and the sauce is delicious.
Aqsa Shabbir
[email protected]This is my go-to recipe for sea donkey. It's always a hit with my guests.
Azad Tamme
[email protected]I love this recipe! The sea donkey is always cooked perfectly and the sauce is amazing.
Louis Evens
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The sea donkey was surprisingly delicious.
Rakib Hosan
[email protected]This recipe is a keeper! The sea donkey was cooked to perfection and the sauce was flavorful.
Cat 737
[email protected]I've never had sea donkey before, but this recipe made me a fan. The meat was tender and the sauce was delicious.
Gul sher Panhwar
[email protected]Followed the recipe exactly and it turned out great! The sea donkey was cooked perfectly and the sauce was flavorful.
Joe Lagud
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The sea donkey was surprisingly delicious. I will definitely be making this again.
Mmathapelo Dorica
[email protected]This recipe was a hit with my family! The sea donkey was cooked perfectly and the flavors were amazing. I'll definitely be making this again.