THE SECRET TO FLUFFY SCRAMBLED EGGS
In search of tender, fluffy scrambled eggs? Here's the only ingredient you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.
Provided by Edible Times
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
- Whisk eggs with salt until completely combined and very foamy.
- Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 2 g, Cholesterol 393.5 mg, Fat 24.9 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 198.9 mg, Sugar 1.4 g
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[email protected]I wouldn't recommend this recipe. The eggs were bland and didn't have much flavor.
md Faiyaz
[email protected]These eggs were okay, but I've had better.
Midhun Paul
[email protected]I followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.
Deepash Nath
[email protected]These eggs were a bit too fluffy for my taste, but they were still good.
Halidu Shuaibu yabagi
[email protected]I love this recipe! It's so simple and the eggs always turn out perfectly.
Realeboga Mosiane
[email protected]These eggs were so fluffy and light! I couldn't believe how easy they were to make.
Tebazu Bekele Official
[email protected]I've tried this recipe several times now and it always turns out perfectly. It's my go-to recipe for scrambled eggs now.
aaronggcALT
[email protected]These eggs were easy to make and turned out great! I'll definitely be making them again.
Op Ino
[email protected]I made these eggs for breakfast this morning and they were a hit! My kids loved them.
Prakit Sah
[email protected]These eggs were so fluffy and delicious! I've never had scrambled eggs this good before. Thanks for sharing the recipe!