Provided by Food Network
Categories main-dish
Time 1h30m
Yield Two 8-inch pizzas
Number Of Ingredients 11
Steps:
- Heat a large saute pan over medium heat; add 1/4 cup olive oil. Place the leeks in the pan and cook slowly, stirring to prevent browning, until soft and wilted, about 10 minutes. Set aside.
- Meanwhile, bring the remaining 1 1/4 cups olive oil to a simmer in a small saucepot; add the garlic. Reduce heat to low and cook until garlic is soft but still white, an additional 10 to 15 minutes. Set aside.
- Preheat the oven to its highest temperature with a pizza stone inside; at least 450 degrees F.
- Once the dough is at room temperature, it should be soft and pliable and shouldn't shrink back when you press it. Flatten a ball into a disc. (It is okay if the flattened disc isn't perfectly round at this point.) Place disc on a well-floured work surface and stretch the dough by hand into an 8- to 9-inch round that is 1/4-inch-thick, not pressing out the air bubbles. Place on a pizza peel or dry cutting board layered with a sprinkle of semolina flour.
- To assemble the pizza, spread the garlic oil evenly over the dough with a 1-ounce ladle. Add 3/4 cup leeks over the garlic oil and spread evenly. Place a soft-shell crab in the center of the pizza. Transfer the pizza to the oven using a smooth, quick motion to slide the pizza from the peel or cutting board to the stone. Bake until crust is browned evenly, crab is crispy and juices are bubbling, 9 to 16 minutes. Remove from the stone with a pizza peel. Cut into slices and garnish with a sprinkle of seafood seasoning, fresh shaved Parmesan and parsley and serve with lemon wedges. Repeat with remaining ingredients to make 1 more pizza. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cartoon Music
[email protected]I'm allergic to crab, but this pizza still looks delicious. I might try making it with a different seafood topping.
Nicholas Clark
[email protected]This recipe looks amazing! I'm definitely going to add it to my to-cook list.
Sammy escarciga
[email protected]I'm not a big fan of crab, but I'm willing to give this recipe a try. It sounds interesting.
Edith Aileku
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Felice Oginga
[email protected]This soft-shell crab pizza is now one of my favorite recipes. I've made it several times and it's always a hit.
Adhir roy
[email protected]I'm definitely going to try this recipe again. I think I just need to make a few adjustments.
Stace Hathaway
[email protected]I'm not sure if I did something wrong, but my pizza didn't turn out as good as I hoped. The crab was a bit tough.
Arnold Achuta
[email protected]This pizza was a bit more work than I expected, but it was worth it. The end result was delicious.
uraqt love
[email protected]I followed the recipe exactly and the pizza turned out great. My family loved it!
Farieda Miller
[email protected]The soft-shell crab pizza was a bit too salty for my taste, but other than that, it was a great dish.
frannie Gonzales
[email protected]This was my first time trying soft-shell crab and I was pleasantly surprised. It was so good!
Demetris Paraskeva
[email protected]I'm not a big fan of seafood, but even I enjoyed this pizza. The crab was mild and delicate, and the other toppings really complemented it.
Obaid Anwar
[email protected]This pizza is a must-try for seafood lovers. The soft-shell crab is cooked to perfection and the combination of toppings is divine.
Timothy Broers
[email protected]I tried the soft-shell crab pizza last night and it was amazing! The crab was cooked perfectly and the flavors were incredible.
Gabriel Turmanidze
[email protected]This soft-shell crab pizza was a delightful culinary experience. The crab was incredibly tender and flavorful, while the combination of toppings created a harmonious blend of textures and tastes.