PEAR AND BLUE CHEESE TART
Enjoy this delicious pear tart dessert made using Original Bisquick® mix and sprinkled with cheese and walnuts that can be served warm or cold.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 9-inch tart pan with removable bottom with cooking spray.
- In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of tart pan, using fingers coated with Bisquick mix. Bake 10 minutes.
- Meanwhile, in 8-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 4 minutes, stirring occasionally, until tender; remove from heat.
- Arrange pear slices on crust. Spread butter mixture over pears. Bake 20 minutes.
- Sprinkle walnuts over pears. Bake about 10 minutes longer or until tart is golden brown.
- Remove from oven; sprinkle with cheese. Cool 10 minutes on cooling rack. Sprinkle with parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 1/2 g
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[email protected]I'm not a fan of pears, but I thought I would try this tart anyway. I was pleasantly surprised! The pears were not too sweet and they paired well with the blue cheese. The crust was also very good.
REEZKU BOY YOLA
[email protected]This tart was delicious! The pears were perfectly ripe and the blue cheese added a nice tang. The crust was also very good.
Melzini nyoni
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The only thing I would change is to use a bit less blue cheese. It was a bit too strong for some people.
Hasena Qadir
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced, and the crust was perfect. I would highly recommend this recipe.
noble sena
[email protected]I'm not a huge fan of blue cheese, but I decided to try this tart anyway. I was pleasantly surprised! The blue cheese flavor was not overpowering, and it paired well with the pears. The crust was also very good.
Adidas Mahat
[email protected]This tart was delicious! The pears were perfectly ripe and the blue cheese added a nice tang. The crust was also very good. I would definitely recommend this recipe.
caroline muthoni
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved it. The only thing I would change is to use a different type of cheese. I found the blue cheese to be a bit too strong.
Nepali khan Khan
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced, but the crust was a bit too hard for my taste.
Hamid Hamid
[email protected]I'm not a fan of pears, but I thought I would try this tart anyway. I was pleasantly surprised! The pears were not too sweet and they paired well with the blue cheese. The crust was also very good.
Saimon Qureshi
[email protected]This tart was delicious! The pears were perfectly ripe and the blue cheese added a nice tang. The crust was also very good.
Mohmed M
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The only thing I would change is to use a bit less blue cheese. It was a bit too strong for some people.
Fatema Runa
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced, and the crust was perfect. I would highly recommend this recipe.
Mujahid Shabir Lashari
[email protected]I'm not a huge fan of blue cheese, but I decided to try this tart anyway. I was pleasantly surprised! The blue cheese flavor was not overpowering, and it paired well with the pears. The crust was also very good.
Winde Marcelino
[email protected]This pear and blue cheese tart was a hit at my dinner party! The combination of sweet pears and tangy blue cheese was divine. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.