THE SOUP NAZI'S MEXICAN CHICKEN CHILI RECIPE
Number Of Ingredients 22
Steps:
- 1. Saute the chicken breasts in the olive oil in a large pot over medium/high heat. Cook the chicken on both side until done -- about 7-10 minutes per side. Cool the chicken until it can be handled. Do not rinse the pot. 2. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot. 3. Add the remaining ingredients to the pot and turn heat to high. Bring mixture to a boil, then reduce heat and simmer for 4-5 hours. Stir mixture often so that many of the chicken pieces shred into much smaller bits. Chili should reduce substantially to thicken and darken (less orange, more brown) when done.
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Kifayat Ali
[email protected]I love that this chili is made with healthy ingredients. It's low in fat and calories, but it's still very flavorful and satisfying. I will definitely be making this again.
Mehar Asif Tanha
[email protected]This chili is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and this chili was the perfect way to use it up. It was easy to make and delicious.
Pospa Roke
[email protected]I'm not a vegetarian, but I love this vegetarian chili. It's so flavorful and satisfying. I will definitely be making this again.
Sherrell Green
[email protected]This chili is a great way to get your kids to eat vegetables. My kids loved the chicken and the vegetables were hidden in the sauce. I will definitely be making this again.
Motheo Rankwe
[email protected]I made this chili in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day. I will definitely be making this again.
israr Gujjar
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was flavorful and delicious without being too spicy.
Dawood jutt
[email protected]This chili is perfect for a party or potluck. It's easy to make and everyone loves it. I will definitely be making this again.
Abril Cherop
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying. I will definitely be making this again.
Patricia Johnson
[email protected]I love that this chili is made with fresh ingredients. It makes such a difference in the flavor. I will definitely be making this again.
kyla is annoying
[email protected]This chili is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up and this chili was the perfect solution. It was easy to make and delicious.
Leon Taylor
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chili turned out great! The flavors were delicious and the chicken was cooked perfectly.
Syed Musadiq
[email protected]This chili was so good, I ate two bowls! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Awa Jama
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.
Audrey Cass
[email protected]This chili was easy to make and so delicious! I loved the combination of spices and the chicken was cooked perfectly. I will definitely be making this again.
ABWOOLI
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! The flavors were so well-balanced and the chicken was so tender. I will definitely be making this again.
Can fel
[email protected]This chili was amazing! The flavors were so rich and complex. I will definitely be making this again and again.
Md Riksun
[email protected]I made this chili for my family and they all loved it! It had just the right amount of heat and the chicken was so tender. I will definitely be making this again.
Experience Mixomuni
[email protected]This Mexican chicken chili is a flavorful and easy-to-make dish that is perfect for a weeknight meal. I loved the combination of spices and the chicken was cooked perfectly. I will definitely be making this again!