MOLASSES PUMPKIN PIE
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 291mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
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G M Obydullah
[email protected]This is the best pumpkin pie recipe I've ever tried. It's the perfect balance of spices and sweetness.
Aphiwe Angel
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
CANDICE G
[email protected]I made this pie for my family and they loved it. It's a great way to use up leftover pumpkin puree.
Action Dhamaka
[email protected]This pie is perfect for a fall gathering. It's festive and delicious.
Precious Khonje
[email protected]The crust was a little soggy, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Ampomah kwadwo
[email protected]I thought the molasses flavor was a bit overpowering. I would have preferred a more traditional pumpkin pie.
Amber Lacks
[email protected]This pie was a little too sweet for my taste, but it was still good.
Danko Isaac
[email protected]The molasses in this pie gives it a really unique flavor. It's not your average pumpkin pie, but it's definitely worth trying.
Fahimul Islam
[email protected]This pie is so easy to make. I love that I can use canned pumpkin puree, which makes it a great last-minute dessert option.
Ahmad Jatt
[email protected]I'm not usually a fan of pumpkin pie, but this one changed my mind. The molasses gave it a great depth of flavor.
Dj Studio
[email protected]I've made this pie several times now and it's always a winner. It's the perfect fall dessert.
Moazzam Ali Mughal
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The molasses added a unique and delicious flavor that everyone loved. The crust was flaky and buttery, and the filling was perfectly smooth and creamy.