THE STORE'S GREEN DIP
Bert Greene was one of the owners of the Store in Amagansett, a gourmet shop and catering outfit on the eastern end of Long Island, N.Y., that was in the early 1970s a kind of lodestar of casual-elegant cooking and entertaining - expensive and, to those with the money to spend it, worth it. (He was like a cross between Ina Garten and Anna Pump, of Loaves & Fishes in Sagaponack.) This is his recipe for a tart, abrasive and wildly delicious dip to serve, garnished with watercress, with an enormous quantity of iced, slivered vegetables. (It's also great on fish, sandwiches, or even as a dip for slices of delivery pizza.)
Provided by Sam Sifton
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the anchovies and anchovy oil, parsley, vinegar, chives or shallots, and capers into a blender or food processor and purée until the mixture has nearly liquefied, about 3 minutes, pulsing and scraping down the sides as needed.
- Add the mayonnaise and pulse to combine. Season with pepper, then transfer to a small bowl and refrigerate until chilled, about 1 hour.
- Serve as a dip with chilled sliced vegetables.
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falak sher sial
[email protected]I love this dip! It's so versatile and can be served with so many different things. I've even used it as a sandwich spread.
Oluchi Upster
[email protected]This is the best green dip I've ever had. It's so easy to make and it's always a hit with my friends and family.
Gaming Salim 420
[email protected]I'm not usually a fan of green dips, but this one is an exception. It's creamy, flavorful, and addictive.
Usman Asif
[email protected]This dip is delicious! I love the combination of flavors. It's the perfect appetizer for any occasion.
The Relevant Nerd
[email protected]I've made this dip a few times now and it's always a hit. It's the perfect party food because it's so easy to make and everyone loves it.
Ameer gul Baloch
[email protected]I was skeptical at first, but this dip is actually really good! It's creamy, tangy, and flavorful.
Ilkin Rustemov
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
IBRAH TECH PROMOTIONS
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It was a hit with my family.
Hotmess
[email protected]Yum! This dip is the perfect blend of tangy and creamy.
Target Majoni
[email protected]This dip is so creamy and flavorful. I could eat it by the spoonful!
Ram Sha
[email protected]I love how versatile this dip is. I've served it with chips, crackers, and vegetables, and it's always delicious.
Purnima kumari Mandal khatbe
[email protected]This is my go-to dip recipe when I'm looking for something quick and easy to make. It's always a hit with my family and friends.
Lawrence Kahagi
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Ernest Snoop
[email protected]This green dip was a huge hit at my party! It was so easy to make and everyone loved the creamy and tangy flavor.