This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.
Provided by Sunny
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
- Bake in preheated oven for 1 hour, until potatoes are browned.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 43.8 g, Cholesterol 52.3 mg, Fat 12.4 g, Fiber 4.2 g, Protein 19.2 g, SaturatedFat 4.8 g, Sodium 862.9 mg, Sugar 5.5 g
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Mukunda Chemjong
[email protected]I'm allergic to lamb, so I used ground beef instead. The shepherd's pie still turned out great! The ground beef was tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were also very good. I would definitely make this
Terrence Lee
[email protected]This shepherd's pie was delicious! The lamb was tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were also very good. I would definitely make this dish again.
Samad Nawaz
[email protected]This shepherd's pie was a bit too time-consuming to make. I think I would try a different recipe next time.
Caroline Childress
[email protected]I've never been a fan of shepherd's pie, but this recipe changed my mind. The lamb was cooked perfectly and was very tender. The vegetables were also very good. The mashed potatoes were the perfect topping. I would definitely make this dish again.
ABUBAKAR ISA
[email protected]This shepherd's pie was amazing! The lamb was so tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were also creamy and cheesy. I would definitely make this dish again.
Nazishfarooq M farooq
[email protected]I thought this shepherd's pie was just okay. The lamb was a bit tough, and the vegetables were bland. The mashed potatoes were also a bit dry. I think I would try a different recipe next time.
Sumon Runa
[email protected]This shepherd's pie was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time. Other than that, the dish was very good. The lamb was tender and juicy, and the vegetables were flavorful. The mashed potatoes we
media jagot
[email protected]I made this shepherd's pie for a potluck, and it was a huge success! Everyone loved it. The lamb was so tender and flavorful, and the vegetables were perfectly cooked. The mashed potatoes were also delicious. I would definitely make this dish again.
Haruna Akanbi
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly, and the dish was delicious. The lamb was tender, the vegetables were flavorful, and the mashed potatoes were creamy and cheesy. I will definitely be
Chawder kamaran
[email protected]I've made this shepherd's pie several times now, and it's always a hit with my friends and family. The lamb is always tender and juicy, and the vegetables are perfectly cooked. The mashed potatoes are the perfect topping, and they always come out cre
Rabbi Hossin
[email protected]This shepherd's pie was easy to make and turned out great! I used ground beef instead of lamb, and I added some chopped carrots and celery to the vegetables. The pie was hearty and flavorful, and the mashed potatoes were creamy and cheesy. I would de
Arya Reigns
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try anyway. I was pleasantly surprised! The lamb was cooked perfectly and was very tender. The mashed potatoes were also very good. I would definitely make this dish again, even though I'
Ani Ogechukwu
[email protected]This shepherd's pie was a huge hit with my family! The lamb mince was so flavorful and tender, and the mashed potatoes were creamy and cheesy. I also loved the addition of the vegetables, which gave the dish a nice crunch. Overall, this was a delicio