PENNY'S SPAGHETTI SAUCE AND MEATBALLS
This is such a great meal to make in abundance. Serve it to a crowd AND freeze some for later. So many different uses, too. I sometimes make the sauce with the meat crumbled into it and use some of that sauce for lasagna and/or baked ziti. Hope you like it, too!
Provided by Penny Stettinius
Categories Vegetable
Time 3h30m
Yield 20 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil in a very large soup/stew pot and saute onions until soft, salt and pepper to taste.
- Add remaining ingredients and stir until well combined.
- Simmer the sauce for 3 hours and if you are going to add the meatballs:.
- Place all meatball ingredients, except olive oil, in a large bowl and mix gently.
- Do not over mix the meatballs, they will be tough.
- Form and shape either small, 2" diameter balls or larger.
- Salt and pepper and set aside.
- Now you can either drop the meatballs into the simmering sauce for 3 hours or you can sear them first in the remaining olive oil and then drop them into the sauce.
- My Italian friends prefer the fried meatballs.
Nutrition Facts : Calories 248.5, Fat 13.1, SaturatedFat 3.5, Cholesterol 47.3, Sodium 998, Carbohydrate 18, Fiber 3.2, Sugar 8.8, Protein 13.3
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Cary Durica
[email protected]This recipe is a great way to use up leftover spaghetti. The meatballs are a great addition, and the sauce is so flavorful. I love serving this dish with a side of salad.
Kaworu Ikari Von-Einzbern
[email protected]This recipe is a great make-ahead meal. You can make the meatballs and sauce ahead of time, and then just cook the spaghetti when you're ready to serve.
Kayleigh Hayward
[email protected]This recipe is a great way to get kids to eat their vegetables. The meatballs are a fun way to hide vegetables, and the sauce is so flavorful that kids will love it.
Emmanuel Kast
[email protected]I'm not a big fan of meatballs, but I loved this recipe. The meatballs were so tender and flavorful, and the sauce was so rich and delicious. I will definitely be making this again.
mekedes tegegen
[email protected]This recipe is a great way to use up leftover spaghetti. The meatballs are a great addition, and the sauce is so flavorful. I love serving this dish with a side of salad.
Ziya Ziya king
[email protected]I've been making this recipe for years and it's always a hit. The meatballs are so moist and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe.
Rain Loxie Dusk
[email protected]This recipe is a classic for a reason. The meatballs are tender and flavorful, and the sauce is rich and hearty. I love serving this dish with a side of garlic bread.
MD Liton Mia
[email protected]I'm not usually a fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so flavorful and the sauce was so rich and delicious. I will definitely be making this again.
Jerry JerryBensontoussaint
[email protected]This recipe was easy to follow and the results were amazing. The meatballs were so juicy and the sauce was so flavorful. My family loved it!
Julie Sim
[email protected]I've tried many spaghetti and meatball recipes, but this one is by far the best. The sauce is perfectly seasoned and the meatballs are incredibly tender.
Hawwa Zoya
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the sauce was rich and delicious. I will definitely be making this again.