THE ULTIMATE BEEF STEW RECIPE - (4.3/5)
Provided by á-177220
Number Of Ingredients 19
Steps:
- In large bowl, whisk together flour, salt and pepper; toss with beef to coat. In large Dutch oven, heat 2 tablespoons of the butter and the oil over medium heat; working in small batches, cook beef, stirring, until browned, about 20 minutes total. Using slotted spoon, remove to bowl; set aside. Add remaining butter to Dutch oven; cook celery and onion over medium heat, stirring occasionally, until softened, about 5 minutes. Add tomato paste; cook, stirring, for 2 minutes. Add wine; cook, stirring and scraping up browned bits, for 2 minutes. Return beef and any juices to Dutch oven. Add potatoes, carrots, thyme, parsley and bay leaves. Stir in broth and Worcestershire sauce; bring to boil, stirring occasionally to loosen any remaining browned bits from bottom. Cover and braise in 350°F (180°C) oven for 45 minutes. Stir in cocktail onions; cover and braise for 15 minutes. Uncover and cook until vegetables are tender and beef offers no resistance when pierced with tip of knife, 30 to 40 minutes. Stir in peas; cook for 5 minutes. Skim any fat from surface of stew; remove thyme, parsley and bay leaves. Let stand for 10 minutes before serving. Change it up - The Ultimate Beef and Mushroom Stew: In large Dutch oven, melt 1 tablespoon butter over medium heat; cook 1 package (227 g) button or cremini mushrooms, trimmed, stirring occasionally, until tender, golden and no liquid remains, about 7 minutes. Using slotted spoon, remove to bowl; set aside. Continue with recipe as directed, returning mushrooms to Dutch oven along with beef.
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Musa Koroma
[email protected]This stew was amazing! It was so easy to make and the flavor was incredible. The beef was so tender and the vegetables were cooked perfectly. The sauce was rich and flavorful, with a perfect balance of spices. I served it over mashed potatoes and it
Sandy Said
[email protected]This recipe was a lifesaver! I had some leftover beef and vegetables that I needed to use up, and this stew was the perfect solution. It was easy to make and turned out delicious. The beef was tender and the vegetables were cooked perfectly. The sauc
Emmy Paul
[email protected]This beef stew was amazing! The meat was so tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, with a perfect blend of spices. I served it over mashed potatoes and it was a meal that I will definitely be making aga
paul karam
[email protected]I've made this beef stew several times now and it's always a hit! The meat is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is rich and flavorful, with a perfect balance of spices. I love serving it over mashed potat
Danny Thompson
[email protected]Delicious and comforting! This beef stew is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked perfectly. The sauce is rich and flavorful, with a perfect balance of spices. I served it over mashed potatoes
sara aldossary
[email protected]This beef stew was a disappointment. The meat was tough and the vegetables were overcooked. The sauce was thin and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
malani govender
[email protected]Not bad! The stew was hearty and filling, but the flavor was a bit bland for my taste. I added some extra spices and herbs to give it a bit more kick. Overall, it was a good recipe but could use some tweaking.
Ayush Tharu
[email protected]Easy and delicious! I made this stew in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked through but still had a bit of a bite to them. The sauce was flavorful and rich, with a nice balance of
Rk Sagor
[email protected]This recipe was a winner! The beef was fork-tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, with a perfect blend of spices. I served it over rice and it was a hit with everyone at the table.
Abdi salaam Mohamed Husein
[email protected]Solid 4/5. The stew was hearty and flavorful, with tender beef and well-cooked vegetables. The sauce was a bit on the thin side for my taste, but overall it was a good recipe.
Chikamso Onuorah
[email protected]Easy to follow recipe that resulted in a delicious and comforting beef stew. The meat was fall-apart tender and the vegetables were cooked perfectly. The sauce was rich and flavorful, with a perfect balance of herbs and spices. Served it over egg noo
solomon getanhe
[email protected]Followed the recipe to a T and the stew turned out great! The beef was tender and flavorful, and the vegetables were cooked just right. The sauce was thick and rich, and had a wonderful depth of flavor. Will definitely be making this again!
Jo Mesa
[email protected]This beef stew recipe was an absolute delight! The meat was fall-apart tender and the vegetables were cooked to perfection. The flavor was rich and hearty, with a perfect balance of spices. I served it over mashed potatoes and it was a hit with my fa